Christmas Eggnog Sugar Cookies capture the taste of the holidays with their buttery, soft texture and festive charm. Perfect for cozy nights by the tree or lively holiday gatherings, these cookies are glazed with a creamy eggnog icing and lightly dusted with nutmeg and sprinkles. The essence of eggnog shines through in each bite, making them an ideal treat for cookie exchanges or family celebrations. Let’s explore how to create these delightful cookies that will bring joy to your festive season!

Why You’ll Love This Christmas Eggnog Sugar Cookies

There are countless reasons to adore these eggnog sugar cookies. Firstly, they blend the comforting flavors of eggnog with classic sugar cookies, creating a unique festive treat. Secondly, they are easy to bake, making them perfect for busy holiday schedules. Additionally, the holiday eggnog cookies can be customized with different toppings, such as sprinkles or cinnamon sugar. These cookies are not only delicious but also visually appealing, adding a festive touch to any dessert table. They are a great addition to holiday baking traditions, allowing you to share joy with family and friends. Finally, they are vegetarian-friendly, catering to a variety of dietary preferences.

Ingredients for Christmas Eggnog Sugar Cookies

Gather these items:

2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg (plus more for topping)
3 tablespoons eggnog (full-fat)
1 ½ cups powdered sugar (for glaze)
2 to 3 tablespoons eggnog (for glaze)
Sprinkles or cinnamon sugar (optional)

How to Make Christmas Eggnog Sugar Cookies Step-by-Step

Step 1: In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
Step 2: In a large bowl, beat softened butter and sugar until light and fluffy.
Step 3: Add egg yolk, vanilla extract, and eggnog. Mix until well combined.
Step 4: Gradually add the dry ingredients to the wet, mixing until dough forms.
Step 5: Divide dough into 2 discs, wrap, and chill for 1 hour.
Step 6: Preheat oven to 350°F (175°C) and line baking sheets with parchment.
Step 7: Roll dough to ¼ inch thick, cut with cookie cutters, and place on sheets.
Step 8: Bake for 8–10 minutes until edges are lightly golden.
Step 9: Cool on baking sheet for 5 minutes, then transfer to wire rack.
Step 10: In a bowl, whisk powdered sugar and eggnog to make glaze.
Step 11: Spread glaze on cooled cookies and sprinkle with nutmeg or sprinkles.
Step 12: Let glaze set at room temperature for 30–60 minutes before serving.

Pro Tips for the Best Christmas Eggnog Sugar Cookies

Keep these in mind:

This recipe is great for holiday baking and cookie exchanges. Check out more holiday recipes for inspiration.
Store cookies in an airtight container for up to one week.
For a richer flavor, use high-quality eggnog. Learn more about choosing the best eggnog.
Experiment with different spices, such as cinnamon or ginger, to create unique variations.

Christmas Eggnog Sugar Cookies: 12 Festive Treats to Enjoy - Christmas Eggnog Sugar Cookies - main visual representation

Best Ways to Serve Christmas Eggnog Sugar Cookies

These cookies are perfect for various occasions. Serve them at holiday parties alongside hot cocoa or eggnog for a delightful pairing. You can also package them beautifully as gifts for friends and family during the festive season. For an extra touch, consider decorating the cookies with festive icing or edible glitter to enhance their appearance.

How to Store and Reheat Christmas Eggnog Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week without losing their delightful taste and texture. For longer storage, consider freezing them. Simply place the baked cookies in a freezer bag, and they can be kept for up to three months. When ready to enjoy, let them thaw at room temperature.

Frequently Asked Questions About Christmas Eggnog Sugar Cookies

What’s the secret to perfect Christmas Eggnog Sugar Cookies?

The key to perfect eggnog cookies lies in properly creaming the butter and sugar to achieve a light and fluffy texture. Ensure that your ingredients are at room temperature for optimal mixing. Additionally, chilling the dough helps maintain the cookie shape while baking.

Can I make Christmas Eggnog Sugar Cookies ahead of time?

Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate for up to 3 days. Alternatively, freeze the dough for up to three months. Just thaw and bake when you’re ready to enjoy your holiday eggnog cookies.

How do I avoid common mistakes with Christmas Eggnog Sugar Cookies?

To avoid common pitfalls, measure your flour correctly to prevent dry cookies. Be mindful of the baking time; overbaking can lead to hard cookies. Lastly, ensure your oven is properly preheated before baking.

Creative Variations of Christmas Eggnog Sugar Cookies You Can Try

If you want to switch things up, consider these variations:

For a non-dairy option, try making vegan Christmas Eggnog Sugar Cookies by substituting butter with coconut oil and using plant-based eggnog.
For a gluten-free version, replace all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
Add chocolate chips or dried cranberries for a sweet twist that complements the eggnog flavor.