Christmas Crinkle Cookies are colorful, soft, and chewy delights that melt in your mouth. Perfect for festive gatherings and last-minute holiday baking, these cookies are a treat that will impress your friends and family. Whether you’re hosting a holiday party or just want to bring some joy to your kitchen, these cookies will make your season brighter. Let’s dive into making these delicious cookies that everyone will love!

Why You’ll Love This Christmas Crinkle Cookies

There are countless reasons to adore these Holiday Crinkle Cookies. First, they are incredibly easy to make, making them a go-to for busy holiday schedules. Second, the vibrant colors of red and green make them visually stunning, perfect for any festive table. Third, they are soft and chewy, providing delightful texture. Additionally, these cookies can be made gluten-free, catering to various dietary needs. You can also experiment with different flavors by adding extracts. Lastly, they’re great for sharing and will surely spread holiday cheer!

Ingredients for Christmas Crinkle Cookies

Gather these items:

1 box White Cake Mix (Can substitute with gluten-free cake mix)
2 large Eggs (Essential for binding)
1/2 cup Vegetable Oil (Can use melted butter or coconut oil)
1 teaspoon Vanilla Extract (Almond extract can be used for variation)
1 tablespoon Wilton Red Food Coloring Gel (Use gel for vibrant color)
1 tablespoon Wilton Green Food Coloring Gel (Gel preferred for potency)
1 cup Powdered Sugar (For coating cookies)

How to Make Christmas Crinkle Cookies Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth. Gradually add the white cake mix and stir until fully combined.
Step 3: Divide the dough into two equal portions. Add red food coloring gel to one portion and green to the other, mixing until desired shades are achieved.
Step 4: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Step 5: Scoop tablespoon-sized portions of the dough, roll them into balls, and coat in powdered sugar.
Step 6: Place the dough balls on the prepared baking sheet, spaced apart. Bake for 9-11 minutes, until edges are set but centers are soft.
Step 7: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Christmas Crinkle Cookies

Keep these in mind:

These cookies are perfect for festive gatherings.
They are soft and chewy, making them a delightful treat.
Consider using gluten-free cake mix for a gluten-free option.
For an extra festive touch, sprinkle additional powdered sugar on top before serving.
Make sure to refrigerate the dough; this helps the cookies maintain their shape while baking.

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Best Ways to Serve Christmas Crinkle Cookies

These Chewy Crinkle Cookies for Christmas are best enjoyed fresh out of the oven, but they also make a great addition to holiday cookie platters. Pair them with a glass of cold milk or hot cocoa for a comforting treat. You can also package them in festive boxes as gifts, sharing the joy of homemade cookies with friends and family.

How to Store and Reheat Christmas Crinkle Cookies

To keep your Christmas Crinkle Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a microwave for a few seconds to restore their softness.

Frequently Asked Questions About Christmas Crinkle Cookies

What’s the secret to perfect Christmas Crinkle Cookies?

The secret to perfect Christmas Crinkle Cookies lies in refrigerating the dough. This allows the cookies to maintain their shape and ensures a soft center. Additionally, using good quality ingredients, especially the food coloring gels, enhances the vibrant color and flavor.

Can I make Christmas Crinkle Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just scoop and bake them the next day for fresh Festive Crinkle Cookies that taste like they were just made.

How do I avoid common mistakes with Christmas Crinkle Cookies?

To avoid common mistakes, ensure that you measure your ingredients accurately. Overmixing the dough can lead to tough cookies, so mix until just combined. Lastly, keep an eye on baking time to prevent over-baking.

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Variations of Christmas Crinkle Cookies You Can Try

There are numerous Christmas Crinkle Cookie variations you can explore. For instance, try adding chocolate chips for Christmas Chocolate Crinkle Cookies or incorporate peppermint extract for a minty twist. You could also make snowy versions by using white cake mix and adding coconut for a snowy appearance. Experiment with different colors and flavors to create your own unique festive cookies!

For more festive ideas, check out Thanksgiving Cheese Board Ideas or Thanksgiving Salad Ideas.

For tips on baking, you can refer to Baking Chocolate Oatmeal Bars for a delicious treat.