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Chow Fun Bean Sprouts

Chow Fun Bean Sprouts: 35 Mins Savory Delight

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and flavorful Cantonese-inspired noodle dish featuring tender beef marinated in hoisin sauce, stir-fried with fresh rice noodles and crisp bean sprouts.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 teaspoons Shaoxing wine or dry sherry
  • 14 oz fresh wide Chinese rice noodles (hor fun or shahe fen), separated gently
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil for stir-frying
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 small onion, sliced thinly
  • 1 ½ cups bean sprouts, rinsed and drained
  • 2 scallions, sliced into 2-inch pieces
  • ½ teaspoon white pepper (optional)

Instructions

  1. Marinate the beef: In a bowl, combine hoisin sauce, soy sauce, oyster sauce, sesame oil, cornstarch, and Shaoxing wine. Add the thinly sliced beef and mix until coated. Let marinate for 15–20 minutes.
  2. Prepare the noodles: Gently separate the fresh Chinese rice noodles. If stuck, briefly steam or microwave them.
  3. Make the sauce: In a small bowl, mix together dark soy sauce, light soy sauce, and sugar. Set aside.
  4. Stir-fry the beef: Heat 1 tablespoon of vegetable oil in a wok over high heat. Add marinated beef in a single layer and sear for 1 minute. Flip and cook for another 2 minutes until browned. Remove beef and set aside.
  5. Aromatics and veggies: In the same wok, add another tablespoon of oil. Stir-fry garlic, ginger, and onions until fragrant, about 1-2 minutes. Add bean sprouts and scallions, stir-fry until barely tender.
  6. Noodles and sauce: Add noodles to the wok and pour the sauce over them. Gently toss to coat without breaking. Let sit for 20–30 seconds to char, then toss again.
  7. Combine everything: Return the cooked beef to the wok. Toss for 1–2 minutes until heated through and sauce coats the noodles.
  8. Finish and serve: Season with white pepper if using. Serve immediately.

Notes

  • Flank steak can be substituted with sirloin or pork.
  • If fresh noodles are unavailable, use dried wide rice noodles and cook according to package directions.
  • Adjust soy sauce and sugar to your taste.
  • Garnish with additional scallions if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 450 kcal
  • Sugar: Approx. 8g
  • Sodium: Approx. 800mg
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 4g
  • Unsaturated Fat: Approx. 14g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 50g
  • Fiber: Approx. 3g
  • Protein: Approx. 25g
  • Cholesterol: Approx. 70mg

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Find it online: https://www.recipesmollybaz.com/chow-fun-bean-sprouts-recipe/