Name: Indulge in Decadent Chocolate Rolo Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (280 g) all-purpose flour; ⅔ cup (57.33 g) cocoa powder (Dutch process preferred); 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup (170.25 g) butter; ¾ cup (165 g) brown sugar; ¾ cup (150 g) granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; ¼ cup (50 g) granulated sugar (for rolling); 30 Rolo candies

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Chocolate Rolo Cookies are the ultimate indulgence for any chocolate lover. These cookies are crafted from rich cocoa-flavored dough and feature a gooey, melted Rolo candy center. The combination of soft and chewy textures, along with a slight crunch from the sugar coating, creates a delightful treat that’s perfect for any occasion. Whether you’re baking for a party or just craving a sweet snack, these cookies will surely impress. Let’s dive into how to create these delectable cookies!

Why You’ll Love This Chocolate Rolo Cookies

There are countless reasons to fall in love with these Rolo chocolate cookies. First, the unique Rolo center offers a delightful surprise in every bite. Second, they are incredibly easy to make, making them a perfect choice for both novice and experienced bakers alike. Third, they are soft chocolate Rolo cookies that melt in your mouth, ensuring a satisfying experience. Additionally, these cookies can be prepared in under 30 minutes, making them a quick dessert option. This recipe also yields about 30 cookies, making it great for sharing. Lastly, they are adaptable; you can add nuts or even a sprinkle of sea salt for an extra flavor pop. This homemade Rolo chocolate cookies recipe is a must-try, and you’ll want to make it again and again!

Ingredients for Chocolate Rolo Cookies

Gather these items:

2 cups (280 g) all-purpose flour
⅔ cup (57.33 g) cocoa powder (Dutch process preferred)
1 teaspoon baking soda
½ teaspoon salt
¾ cup (170.25 g) butter
¾ cup (165 g) brown sugar
¾ cup (150 g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
¼ cup (50 g) granulated sugar (for rolling)
30 Rolo candies

How to Make Chocolate Rolo Cookies Step-by-Step

Step 1: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 3: Using a mixer, beat the butter, brown sugar, and granulated sugar on medium-high speed until fluffy.
Step 4: Incorporate the eggs one at a time on low speed, then add the vanilla extract.
Step 5: Gradually beat in the dry ingredient mixture, being careful not to overmix.
Step 6: Wrap about 1½ tablespoons of dough around each Rolo candy, forming a smooth ball and refrigerate for at least one hour.
Step 7: Roll each chilled dough ball in granulated sugar and arrange on baking sheets.
Step 8: Bake for 8-10 minutes until cookies show slight cracking on the surface.
Step 9: Sprinkle with a few flakes of salt after removing from the oven, then let cool briefly before enjoying.

Pro Tips for the Best Chocolate Rolo Cookies

Keep these in mind:

These cookies are perfect for chocolate lovers.
Keep refrigerated dough balls for up to 24 hours before baking.
For chewy Rolo cookies, be sure to not overbake them.
Experiment with different chocolate chips or nuts for added texture.

Best Ways to Serve Chocolate Rolo Cookies

These cookies are delicious on their own, but they can also be served with a scoop of ice cream or vanilla yogurt for an elevated dessert. For a fun twist, try pairing them with a glass of cold milk or coffee. You might also consider making Rolo stuffed cookies by adding more Rolos to the center for an extra indulgence!

How to Store and Reheat Chocolate Rolo Cookies

After baking, store your cookies in an airtight container to maintain freshness. They can be kept at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough balls and bake them straight from the freezer. This method is great for meal prep and ensures you have fresh cookies whenever you want!

Frequently Asked Questions About Chocolate Rolo Cookies

What’s the secret to perfect Chocolate Rolo Cookies?

The secret lies in properly chilling the dough before baking. This step helps the cookies maintain their shape and ensures a gooey center. Use quality ingredients, especially the Rolos, to enhance the flavor.

Can I make Chocolate Rolo Cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking. Just remember to roll them in sugar right before baking for that perfect touch.

How do I avoid common mistakes with Chocolate Rolo Cookies?

Avoid overmixing the dough to keep your cookies soft. Make sure to measure your ingredients accurately and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Variations of Chocolate Rolo Cookies You Can Try

Feel free to experiment with these variations to keep things exciting:

For a nutty twist, add chopped walnuts or pecans to the dough.
Try using Rolo chocolate chip cookies by mixing in chocolate chips.
Make them festive by adding holiday sprinkles on top before baking.
For a salted caramel flavor, incorporate sea salt into the dough or sprinkle it on top before baking.