Chocolate Raspberry Sandwich Cookies are a delightful treat that combines rich chocolate cookies with a vibrant raspberry cream filling. These cookies are elegant yet easy to make, perfect for any occasion, whether it’s a holiday, a gift, or simply a sweet indulgence for yourself. The contrast between the deep cocoa flavor and the bright fruity sweetness makes these cookies irresistible. Let’s dive into this delicious recipe!
Why You’ll Love This Chocolate Raspberry Sandwich Cookies
These chocolate raspberry cookies are not just a dessert; they are an experience! Here’s why you’ll absolutely love them:
- Perfect balance of flavors: The rich chocolate perfectly complements the tart raspberry.
- Easy to make: This recipe is straightforward, making it perfect for bakers of all levels.
- Versatile: Ideal for parties, holidays, or a special treat at home.
- Beautiful presentation: The colorful filling makes these cookies visually appealing.
- Great for gifting: Share these homemade delights with friends and family.
- Adaptable: You can create variations like gluten-free chocolate raspberry cookies.
This recipe is a fantastic way to enjoy the delightful combination of chocolate and raspberry in a sweet treat.
Ingredients for Chocolate Raspberry Sandwich Cookies
Gather these items:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raspberry jam or preserves
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Chocolate Raspberry Sandwich Cookies Step-by-Step
- Step 1: Whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then mix in dry ingredients just until combined.
- Step 2: Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop tablespoon-sized dough portions, roll into balls, place 2 inches apart, and flatten slightly. Bake 10–12 minutes until set but soft. Cool completely.
- Step 3: Beat butter until creamy. Add powdered sugar and vanilla and mix until smooth. Gently fold in raspberry jam until fluffy.
- Step 4: Spread or pipe raspberry filling onto the flat side of half the cookies. Top with remaining cookies and press gently to form sandwiches.
Pro Tips for the Perfect Chocolate Raspberry Sandwich Cookies
Keep these in mind:
- Ensure your butter is softened for easy creaming.
- Don’t overbake the cookies; they should be soft and chewy.
- For a richer flavor, use high-quality cocoa powder.
- Let the cookies cool completely before adding the filling to avoid melting.
Best Ways to Serve Chocolate Raspberry Sandwich Cookies
These cookies are delicious on their own, but you can elevate your serving game:
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside coffee or tea for a delightful afternoon treat.
- Use them as a dessert for special occasions or potlucks.
How to Store and Reheat Chocolate Raspberry Sandwich Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them without the filling. To reheat, simply thaw and enjoy!
Frequently Asked Questions About Chocolate Raspberry Sandwich Cookies
What’s the secret to perfect Chocolate Raspberry Sandwich Cookies?
The secret lies in the balance of ingredients and not overbaking them. Ensure the butter is softened properly and the dough is mixed just until combined for the best chocolate raspberry cookies.
Can I make Chocolate Raspberry Sandwich Cookies ahead of time?
Absolutely! You can prepare the cookies and fill them a day in advance. Just store them in an airtight container to keep them fresh.
How do I avoid common mistakes with Chocolate Raspberry Sandwich Cookies?
To avoid mistakes, measure your ingredients accurately and make sure to chill the dough if it’s too soft. Follow the baking times closely for perfect results.
Variations of Chocolate Raspberry Sandwich Cookies You Can Try
Looking to mix things up? Here are some variations:
- Use different fruit jams like strawberry or blueberry for a twist.
- Make gluten-free chocolate raspberry cookies by substituting with almond or coconut flour.
- Add nuts or chocolate chips to the cookie batter for added texture.

Chocolate Raspberry Sandwich Cookies: 12 Irresistible Treats
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These chocolate raspberry sandwich cookies feature soft, rich chocolate cookies filled with a vibrant raspberry cream. Elegant yet easy to make, they deliver the perfect balance of deep cocoa flavor and bright fruity sweetness.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raspberry jam or preserves
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then mix in dry ingredients just until combined.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop tablespoon-sized dough portions, roll into balls, place 2 inches apart, and flatten slightly. Bake 10–12 minutes until set but soft. Cool completely.
- Beat butter until creamy. Add powdered sugar and vanilla and mix until smooth. Gently fold in raspberry jam until fluffy.
- Spread or pipe raspberry filling onto the flat side of half the cookies. Top with remaining cookies and press gently to form sandwiches.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Raspberry Sandwich Cookies