Description
These Chocolate Peppermint S’mores Cookies combine classic s’mores flavors with a festive peppermint twist.
Ingredients
Scale
- ½ cup (113.5 g) salted butter, melted
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups (186 g) all-purpose flour
- 1 cup (180 g) semi-sweet chocolate chips
- ¼ cup (56.5 g) crushed candy cane pieces
- 9 graham cracker squares
- 9 large marshmallows
- 18 Hershey bar squares
- Flaked sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg, vanilla extract, and peppermint extract, then whisk again until smooth.
- Gradually add the baking soda, salt, and all-purpose flour. Stir carefully without overmixing.
- Gently fold in the semi-sweet chocolate chips and crushed candy cane pieces.
- On each prepared baking sheet, place 4 to 5 graham cracker squares. Top each with one square of Hershey chocolate and one marshmallow.
- Using a ¼ cup scoop, place cookie dough on top of each assembled s’more, covering them mostly.
- Bake for 12 to 14 minutes until edges are golden brown. Avoid overbaking.
- Press a Hershey square on top of each cookie and sprinkle with flaked sea salt. Let cool for at least 20 minutes.
Notes
- Use more or less peppermint extract based on your preference.
- Store cookies in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Chocolate Peppermint S'mores Cookies, Holiday Cookies, Festive Cookies