Description
These Chocolate Peppermint Cookies combine rich chocolate and refreshing peppermint flavors to create a perfect treat for the holidays or any time you crave a festive, chewy cookie with a delightful peppermint kick.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Gather and measure all ingredients before starting. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
- Using a mixer, beat the room temperature butter with granulated and brown sugars until the mixture is fluffy and light in color.
- Add the egg and peppermint extract to the creamed butter mixture and mix until smooth. Gradually add the dry ingredients, stirring until just combined.
- Gently fold in the chocolate chips and crushed peppermint candies evenly.
- Using a cookie scoop or tablespoon, place dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Peppermint Cookies