Chocolate Peppermint Cookies combine rich chocolate and refreshing peppermint flavors to create a perfect treat for the holidays or any time you crave a festive, chewy cookie with a delightful peppermint kick. These cookies are a delightful blend of flavors and textures, making them a must-try dessert for any occasion, especially during the holiday season when the scent of peppermint fills the air. With their soft center, crisp edges, and melty chocolate pockets, these cookies are sure to become a family favorite.

Why You’ll Love This Chocolate Peppermint Cookies

These Chocolate Peppermint Cookies are simply irresistible! Here are some reasons to love them:

They feature a wonderful blend of rich chocolate and refreshing peppermint.
These cookies are soft and chewy, providing the perfect texture with every bite.
They use simple ingredients that are easy to find, making them a great easy chocolate peppermint cookie recipe.
Perfect for holiday gatherings, they can be served as holiday peppermint cookies.
They can be customized with various mix-ins for unique flavors, such as mint chocolate chip cookies or chocolate mint cookies.
These cookies are a great way to enjoy a seasonal treat without much fuss.
They also make delightful gifts, packaged in festive boxes or tins.

Ingredients for Chocolate Peppermint Cookies

Gather these items:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon peppermint extract
1 cup chocolate chips
1/2 cup crushed peppermint candies

How to Make Chocolate Peppermint Cookies Step-by-Step

Step 1: Gather and measure all ingredients before starting. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
Step 3: Using a mixer, beat the room temperature butter with granulated and brown sugars until the mixture is fluffy and light in color.
Step 4: Add the egg and peppermint extract to the creamed butter mixture and mix until smooth. Gradually add the dry ingredients, stirring until just combined.
Step 5: Gently fold in the chocolate chips and crushed peppermint candies evenly.
Step 6: Using a cookie scoop or tablespoon, place dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain slightly soft.
Step 7: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Chocolate Peppermint Cookies

Keep these in mind:

Make sure to use room temperature butter for a fluffy texture.
Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
For a fun twist, add a sprinkle of sea salt on top before baking for a sweet-salty flavor.

Best Ways to Serve Chocolate Peppermint Cookies

These cookies are perfect for a variety of occasions. Consider serving them alongside:

Hot cocoa for a cozy winter treat.
Ice cream sandwiches using these cookies for a fun dessert twist.
A festive dessert platter during holiday gatherings featuring other chocolate peppermint treats.

How to Store and Reheat Chocolate Peppermint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough before baking. This allows you to enjoy freshly baked cookies any time! Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of minutes to the baking time.

Frequently Asked Questions About Chocolate Peppermint Cookies

What’s the secret to perfect Chocolate Peppermint Cookies?

The secret lies in using quality ingredients, especially the cocoa powder and peppermint extract, to enhance the flavors. Make sure to properly measure and mix without overworking the dough to ensure chewy, soft cookies.

Can I make Chocolate Peppermint Cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days, or freeze it for longer storage. Just bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with Chocolate Peppermint Cookies?

Avoiding overmixing the dough and ensuring your butter is at room temperature can make a significant difference. Also, make sure to measure your flour correctly to prevent dry cookies.

Variations of Chocolate Peppermint Cookies You Can Try

Here are some fun variations to consider:

Gluten-free chocolate peppermint cookies: Substitute all-purpose flour with a gluten-free flour blend.
Vegan chocolate peppermint cookies: Replace butter with coconut oil and use flaxseed meal as an egg substitute.
Mint-flavored chocolate cookies: Swap out some of the chocolate chips for mint chips for an extra minty treat.
Chocolate peppermint cookie variations: Add nuts or dried fruit for added texture and flavor.

Irresistible chocolate peppermint cookies fresh from oven on cooling rack

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat!

Chocolate Peppermint Cookies: 7 Irresistible Treats - Chocolate Peppermint Cookies - additional detail

For more tips on baking, you can visit mini cranberry cheesecakes or learn how to make caramel apple cheesecake bars.

For additional information on the benefits of peppermint, check out this Healthline article discussing its health benefits.