Introduction

Chocolate Peppermint Cookie is the ultimate festive treat that brings together the rich flavors of chocolate and the refreshing zing of peppermint. These chewy delights are perfect for holiday gatherings, filling your home with an irresistible aroma. With their delightful combination of sweetness and minty freshness, these cookies are a must-try for anyone looking to add a special touch to their dessert table. Let’s dive into the magic of making these tasty cookies!

Why You’ll Love This Chocolate Peppermint Cookie

There are countless reasons why this Chocolate Peppermint Cookie recipe will steal your heart. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Second, the unique blend of chocolate and peppermint creates a flavor that’s both festive and comforting. Third, they make for a stunning holiday centerpiece when arranged on a platter. Additionally, these cookies are versatile; you can easily create variations like a Mint Chocolate Cookie or a Peppermint Cocoa Cookie. With just a few ingredients, this recipe is a true kitchen hero, satisfying your craving for something sweet while also bringing a touch of holiday cheer.

Ingredients for Chocolate Peppermint Cookie

Gather these items:

2 cups All-Purpose Flour
3/4 cup Cocoa Powder
1 cup Granulated Sugar
1/2 cup Butter
1 large Egg
1 teaspoon Baking Soda
1/2 teaspoon Salt
8 ounces Ghirardelli Peppermint Bark
1/2 cup Crushed Candy Canes

How to Make Chocolate Peppermint Cookie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream together softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 3: Add one room temperature egg and beat until well combined.
Step 4: Sift together flour, cocoa powder, baking soda, and salt. Incorporate this dry mixture into the wet ingredients.
Step 5: Fold in the chopped peppermint bark evenly throughout the dough.
Step 6: Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Sprinkle each cookie with crushed candy canes before baking.
Step 8: Bake for 10-12 minutes, until edges are set and centers are slightly gooey.
Step 9: Let the cookies cool on the baking sheet for about 5 minutes.
Step 10: Transfer the cookies to wire racks to cool completely.

Delicious chocolate peppermint cookies baking in the oven

Pro Tips for the Best Chocolate Peppermint Cookie

Keep these in mind:

Ensure accurate measuring of flour to avoid density.
Use unsweetened cocoa powder for the best results.
Brown sugar can offer a chewier texture.
Opt for unsalted butter to control salt levels.
Room temperature egg is best for a smooth mixture.
Make sure baking soda is fresh for effectiveness.
Dark or white chocolate chips can work as substitutes for peppermint bark.
Crushed candy canes are optional but enhance the festive look and taste.

Best Ways to Serve Chocolate Peppermint Cookie

These cookies are perfect for any occasion! Serve them with a glass of cold milk or hot cocoa for a cozy treat. You can also arrange them on a beautiful platter as a centerpiece for holiday gatherings. For a fun twist, try pairing them with vanilla ice cream to create a Chocolate Peppermint Dessert that will impress your guests.

How to Store and Reheat Chocolate Peppermint Cookie

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them great for meal prep or holiday gifting. If you want to reheat them, simply pop them in the microwave for a few seconds to restore their gooey center.

Frequently Asked Questions About Chocolate Peppermint Cookie

What’s the secret to perfect Chocolate Peppermint Cookie?

The secret lies in the freshness of your ingredients, especially the baking soda. Using room temperature eggs and properly measuring your flour helps achieve that chewy texture. A sprinkle of crushed candy canes adds a festive touch!

Can I make Chocolate Peppermint Cookie ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, simply scoop and bake as directed. This is a great way to have fresh cookies on hand during the busy holiday season.

How do I avoid common mistakes with Chocolate Peppermint Cookie?

Common mistakes include overmixing the dough and not properly measuring flour, which can lead to dense cookies. Always sift your dry ingredients and mix until just combined for the best results.

Variations of Chocolate Peppermint Cookie You Can Try

Get creative with these variations! Try adding nuts for a crunchy texture, or swap out the peppermint bark for other flavors like orange or raspberry for a Mint Chocolate Cookie. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend, or create a Vegan Chocolate Peppermint Cookie by replacing the egg with a flaxseed meal mixture.

Ingredients for chocolate peppermint cookies including flour, cocoa powder, and peppermint bark

For more baking tips, check out this chocolate oatmeal bars recipe or peanut butter banana chocolate cookies for delicious variations. You can also learn about holiday side dishes that pair well with these festive cookies.