Description
The Best Homemade Chocolate Peanut Butter Coffee Creamer Recipe!
Ingredients
Scale
- 1 cup heavy cream
- 1 1/3 cup milk (whole, low fat, or dairy free)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetened condensed milk (4 tbsp)
- 1/4 cup smooth peanut butter
- 1 tsp pure vanilla extract
Instructions
- Add the heavy cream, milk, unsweetened cocoa powder, sweetened condensed milk, and smooth peanut butter to a small saucepan.
- Whisk thoroughly before heating to help break up the cocoa powder and peanut butter.
- Place the saucepan over low to medium heat.
- Heat gently while whisking often, allowing the peanut butter to melt fully into the mixture.
- Continue stirring until the creamer is smooth, glossy, and steaming but not boiling.
- Once everything is fully combined, remove the saucepan from the heat.
- Stir in the vanilla extract while the mixture is still hot.
- Allow the creamer to cool slightly in the pan so it thickens just a bit.
- Pour into a clean glass bottle or jar using a funnel.
- Refrigerate until fully cooled. Shake gently before each use.
Notes
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 848 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 69 g
- Saturated Fat: 36 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 210 mg
Keywords: Chocolate Peanut Butter Creamer