Chocolate Overnight Oats are the perfect blend of indulgence and nutrition, making them an ideal choice for breakfast. These oats are creamy, rich, and can be prepared in just minutes, providing a delightful morning meal that feels like dessert. With simple ingredients, you can whip them up the night before, and wake up to a delicious and filling breakfast that will keep you energized throughout the morning.
Why You’ll Love This Chocolate Overnight Oats
There are so many reasons to love this Chocolate Overnight Oats recipe! First, it’s incredibly simple to make, taking only about 5 minutes of prep time. Second, it’s a Healthy Chocolate Oatmeal Recipe that satisfies your sweet tooth while also being nutritious. Third, the recipe is versatile, allowing you to customize with various toppings like fruits and nuts. Fourth, it’s vegan-friendly if you use plant-based yogurt and milk. Additionally, these oats are a great option for meal prep, making breakfast convenient. Lastly, they are rich in protein, especially if you add Greek yogurt or nut butter, making them perfect for a high-protein breakfast option.
Ingredients for Chocolate Overnight Oats
Gather these items:
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup plain Greek yogurt (or sub with more milk or plant-based yogurt)
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of flaky salt
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
- Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.
How to Make Chocolate Overnight Oats Step-by-Step
- Step 1: In a large bowl, whisk together the milk, Greek yogurt, maple syrup, cocoa powder, vanilla, and salt until smooth.
- Step 2: Stir in the oats and chia seeds until fully combined.
- Step 3: Divide the mixture evenly between 4 jars, secure lids, and refrigerate for at least 4 hours or overnight.
- Step 4: Stir before serving. You can add a splash of milk if you prefer a thinner consistency. Add your favorite toppings and enjoy!

Pro Tips for the Perfect Chocolate Overnight Oats
Keep these in mind:
- Use old fashioned oats for the best texture.
- Experiment with different milk types, like coconut or soy milk, for varied flavors.
- Consider adding some nut butter for an extra layer of richness and protein.
Best Ways to Serve Chocolate Overnight Oats
There are many delicious ways to enjoy your Chocolate Overnight Oats. You can serve them topped with fresh berries for added nutrition, or with banana slices for natural sweetness. Another option is to sprinkle mini chocolate chips on top for an extra chocolatey kick. These toppings not only enhance the flavor but also add a delightful texture.
How to Store and Reheat Chocolate Overnight Oats
Store your Chocolate Overnight Oats in the refrigerator for up to 5 days. They are perfect for Chocolate Overnight Oats Meal Prep, as you can make a batch for the week. If you prefer a warm breakfast, simply heat in the microwave for about 30 seconds to 1 minute before serving. Add a splash of milk if needed to maintain creaminess.
Frequently Asked Questions About Chocolate Overnight Oats
What’s the secret to perfect Chocolate Overnight Oats?
The secret lies in the balance of the ingredients. Using a mix of oats, chia seeds, and your choice of milk ensures a creamy texture. The cocoa powder adds rich flavor, while the Greek yogurt gives a protein boost. Remember to let them sit overnight for the best results!
Can I make Chocolate Overnight Oats ahead of time?
Absolutely! In fact, making them ahead of time is the best way to enjoy them. Prepare your Cocoa Overnight Oats in jars and refrigerate overnight. This allows the oats to absorb the liquid and flavors, making them delicious and ready to eat in the morning.
How do I avoid common mistakes with Chocolate Overnight Oats?
To avoid common mistakes, ensure you use the right type of oats. Old fashioned oats work best and should not be skipped. Also, make sure the mixture has enough liquid; otherwise, the oats may be too dry. Lastly, allow them to chill overnight for optimal texture and flavor.
Variations of Chocolate Overnight Oats You Can Try
If you want to switch things up, consider these variations. For a nutty twist, try adding almond butter or peanut butter. Another option is to mix in some flavored protein powder for a High Protein Chocolate Overnight Oats version. For a fruitier taste, incorporate mashed bananas or strawberries into the mixture. Lastly, you can create Vegan Chocolate Overnight Oats Ideas by replacing Greek yogurt with a plant-based alternative.
For more healthy breakfast ideas, check out our breakfast category for inspiration!
Learn more about the nutritional benefits of oats at Healthline.
For a delicious twist, try our Chocolate Oatmeal Bars recipe!
Don’t forget to check out our Peanut Butter Banana Chocolate Cookies for a sweet treat!
Finally, for a unique dessert, try our Mini Cranberry Cheesecakes.
Print
Delicious Chocolate Overnight Oats for a Sweet Morning
- Total Time: 249 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Chocolate Overnight Oats are creamy, rich, and easy to make with simple ingredients. A perfect make-ahead breakfast that tastes like dessert but keeps you full all morning.
Ingredients
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup plain Greek yogurt (or sub with more milk or plant based yogurt)
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of flaky salt
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
- Topping suggestions: mini chocolate chips, berries, banana slices, nut butter, etc.
Instructions
- In a large bowl, whisk together the milk, Greek yogurt, maple syrup, cocoa powder, vanilla, and salt until smooth.
- Stir in the oats and chia seeds until fully combined.
- Divide the mixture evenly between 4 jars, secure lids, and refrigerate for at least 4 hours or overnight.
- Stir before serving. You can add a splash of milk if you prefer a thinner consistency. Add your favorite toppings and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 232
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Chocolate Overnight Oats