Chocolate Matcha Butter Cookies are a delicious fusion of rich chocolate and earthy matcha flavors. This delightful recipe offers a buttery cookie base that melts in your mouth, enhanced by the unique taste of matcha. Whether you’re looking for a sweet treat to enjoy with tea or a thoughtful gift for a friend, these cookies will impress. Let’s dive into how to make these scrumptious cookies!
Why You’ll Love This Chocolate Matcha Butter Cookies
These Chocolate Matcha Butter Cookies are not just cookies; they are a celebration of flavor and texture. Here are six reasons why you will fall in love with them:
- Unique flavor combination of matcha and chocolate.
- Perfect for gifting during holidays or special occasions.
- Easy to customize with various toppings like nuts and jams.
- Great for both kids and adults, making them a family favorite.
- Healthy twist with matcha powder, offering antioxidants.
- Can be made gluten-free or vegan with simple substitutions.
These cookies are perfect for those who appreciate the delightful contrast between sweet and earthy flavors, making them a standout treat. They fit right in any fusion cuisine and are a fantastic addition to your dessert repertoire.
Ingredients for Chocolate Matcha Butter Cookies
Gather these items:
- 560 g all-purpose flour
- 1 teaspoon salt
- 450 g unsalted butter, softened to room temperature
- 200 g granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 1 ½ teaspoons matcha powder
- Coarse sugar crystals
- White chocolate, melted
- Dark chocolate, melted
- Pistachios, roughly crushed
- Nutella or Biscoff spread, warmed until melty
- Jam
- Powdered sugar
How to Make Chocolate Matcha Butter Cookies Step-by-Step
- Step 1: In a medium bowl, stir together the all-purpose flour and salt until evenly combined. Set aside for later use.
- Step 2: In a large mixing bowl, use an electric hand mixer or stand mixer to beat the softened unsalted butter on medium speed until very creamy. Add granulated sugar gradually and continue to beat until the mixture is fluffy, about 3-4 minutes.
- Step 3: Mix in the large egg and vanilla extract until fully combined into the butter and sugar mixture.
- Step 4: Add the flour mixture into the wet ingredients and mix on low speed until just combined. The dough will be crumbly but should hold together when squeezed. Some dry flour patches are acceptable.
- Step 5: Divide the dough evenly into three bowls, about 400g each. Leave one bowl plain. Add cocoa powder to the second bowl and knead gently by hand until combined. To the third bowl, add matcha powder and knead until incorporated.
- Step 6: Roll each portion of dough between two sheets of parchment paper to about ⅛ inch (3mm) thickness. Chill in the refrigerator for 1-2 hours.
- Step 7: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 8: Cut out shapes and place on the prepared baking sheet, spacing them about ½ inch apart.
- Step 9: Bake cookies for 12-15 minutes until edges are slightly golden brown. Transfer to a cooling rack.
- Step 10: Decorate with melted chocolate and toppings as desired.
Pro Tips for the Best Chocolate Matcha Butter Cookies
Keep these in mind:
- Ensure butter is softened to room temperature for best mixing.
- Chill the dough thoroughly; this helps maintain the cookie shape.
- Experiment with different toppings like chocolate covered matcha cookies or crushed nuts.
- For a vegan option, replace butter with coconut oil and egg with a flax egg.
Best Ways to Serve Chocolate Matcha Butter Cookies
These cookies shine when served in creative ways:
- Pair them with a cup of green tea or coffee for a delightful afternoon treat.
- Present them in gift boxes with a selection of other unique cookie recipes.
- Top them with Nutella or Biscoff spread for an indulgent twist.
How to Store and Reheat Chocolate Matcha Butter Cookies
To store your cookies, keep them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To reheat, place cookies in a preheated oven for a few minutes, or microwave them for about 10 seconds for that fresh-baked warmth.
Frequently Asked Questions About Chocolate Matcha Butter Cookies
What are Chocolate Matcha Butter Cookies?
These cookies are a delicious blend of buttery sweetness, matcha’s earthy tones, and chocolate’s rich goodness. They’re perfect for anyone looking to try a unique cookie recipe.
Can I make Chocolate Matcha Butter Cookies ahead of time?
Absolutely! The dough can be prepared and stored in the fridge or freezer. You can bake them fresh whenever you need a sweet treat.
How do I avoid common mistakes with Chocolate Matcha Butter Cookies?
To prevent common baking mishaps, ensure you measure ingredients accurately and chill the dough to maintain the cookie structure during baking.
Variations of Chocolate Matcha Butter Cookies You Can Try
Get creative with these variations:
- Make vegan chocolate matcha butter cookies by substituting the butter and egg.
- Try adding white chocolate chips for a different flavor profile.
- Experiment with gluten-free options by using almond flour or gluten-free all-purpose flour.
- Create soft and chewy matcha cookies with chocolate by adjusting the baking time slightly.
Chocolate Matcha Butter Cookies: 10 Irresistible Variations
- Total Time: 4 hours 30 minutes
- Yield: Approximately 36 cookies 1x
- Diet: Vegetarian
Description
This Butter Cookie Box recipe offers a delightful assortment of classic buttery cookies with three distinct flavors: plain, chocolate, and matcha.
Ingredients
- 560 g all-purpose flour
- 1 teaspoon salt
- 450 g unsalted butter, softened to room temperature
- 200 g granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 1 ½ teaspoons matcha powder
- Coarse sugar crystals
- White chocolate, melted
- Dark chocolate, melted
- Pistachios, roughly crushed
- Nutella or Biscoff spread, warmed until melty
- Jam
- Powdered sugar
Instructions
- In a medium bowl, stir together the all-purpose flour and salt until evenly combined. Set aside for later use.
- In a large mixing bowl, use an electric hand mixer or stand mixer to beat the softened unsalted butter on medium speed until very creamy. Add granulated sugar gradually and continue to beat until the mixture is fluffy, about 3-4 minutes.
- Mix in the large egg and vanilla extract until fully combined into the butter and sugar mixture.
- Add the flour mixture into the wet ingredients and mix on low speed until just combined. The dough will be crumbly but should hold together when squeezed. Some dry flour patches are acceptable.
- Divide the dough evenly into three bowls, approximately 400g each. Leave one bowl plain. To the second bowl, add cocoa powder and knead gently by hand until combined. To the third bowl, add matcha powder and knead until incorporated.
- Place each portion of dough between two sheets of parchment paper. Using a rolling pin, roll each dough to about ⅛ inch (3mm) thickness. Transfer the rolled dough sheets to the refrigerator and chill flat for at least 1 to 2 hours until firm.
- Line a baking sheet with parchment paper. Remove the top parchment from one dough sheet and peel off the bottom so the dough remains on the parchment. Quickly use cookie cutters of your choice to cut out shapes and carefully transfer the cutouts onto the prepared baking sheet, spacing them about ½ inch apart.
- Chill the baking sheet with cutouts in the refrigerator while re-rolling the scraps between parchment to a flat sheet, then chill again until solid. Repeat cutting with remaining dough sheets.
- Preheat the oven to 350°F (175°C) while the cookies chill on the baking sheet.
- Bake cookies for 12-15 minutes, depending on their size, until the edges are slightly golden brown.
- Transfer baked cookies to a cooling rack and allow them to cool completely before decorating.
- Dip or drizzle cookies with melted white or dark chocolate. Before the chocolate hardens, sprinkle crushed pistachios or coarse sugar crystals on top. Add dollops of warmed Nutella, Biscoff spread, or jam to half of the sandwich cookie bases, dust the tops with powdered sugar, and press together.
- Arrange a selection of decorated cookies in a cookie tin or box, placing larger cookies first and filling gaps with smaller cookies to create an attractive presentation.
Notes
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chocolate Matcha Butter Cookies, Butter Cookies, Cookie Recipe, Baking