Chipotle Ranch Grilled Chicken is a delicious and easy-to-make burrito packed with grilled chicken, fresh vegetables, cheese, and a creamy chipotle ranch sauce. This recipe not only tantalizes your taste buds but also offers a quick solution for busy weeknights. With its smoky and spicy flavor profile, it’s an ideal choice for those who enjoy vibrant Mexican cuisine. Let’s dive into the world of Chipotle Ranch Grilled Chicken and discover how to make this mouthwatering dish!
Why You’ll Love This Chipotle Ranch Grilled Chicken
This recipe is a favorite for many reasons. First, it’s incredibly versatile; you can use it in burritos, tacos, or salads. Second, it’s packed with protein, making it an Easy Chipotle Ranch Chicken Dinner option that’s both satisfying and healthy. Third, the Chipotle Ranch Chicken Marinade for Chicken ensures your grilled chicken remains juicy and flavorful. Fourth, you can prepare it in just 25 minutes! Lastly, the combination of grilled chicken with a zesty chipotle ranch dressing will leave you wanting more.
Ingredients for Chipotle Ranch Grilled Chicken
Gather these items:
- 8 large (10-inch) flour tortillas
- 16 ounces grilled chicken breast strips
- ½ head iceberg lettuce (about 4 cups chopped)
- 1¼ cups diced tomatoes
- 16 ounces shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
- 3 ounces crunchy tortilla strips
How to Make Chipotle Ranch Grilled Chicken Step-by-Step
- Step 1: Prepare your Chipotle Ranch Sauce by combining ½ cup ranch dressing and ½ cup Taco Bell Creamy Chipotle Sauce in a medium bowl. Whisk until smooth. Adjust seasoning to taste.
- Step 2: Prepare your burrito components: cut grilled chicken into bite-sized pieces, finely chop iceberg lettuce, and dice tomatoes. If desired, remove some seeds and pulp from tomatoes to prevent sogginess.
- Step 3: Warm the flour tortillas by microwaving for 20-30 seconds until pliable, or by warming in a dry skillet for 15-20 seconds per side. Lay one warmed tortilla flat.
- Step 4: Layer the fillings: spread a spoonful of chipotle ranch sauce in the center. Add grilled chicken strips, chopped lettuce, diced tomatoes, shredded cheddar cheese, and crunchy tortilla strips.
- Step 5: Roll the burrito: fold the sides inward, then tightly roll from the bottom edge upwards, tucking the filling.
- Step 6: Optional searing: sear the rolled burritos seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and crispy.
- Step 7: Serve immediately while the cheese is melted and gooey. Offer extra sauce or sour cream on the side if desired.
Pro Tips for the Best Chipotle Ranch Grilled Chicken
Keep these in mind:
- Use freshly grilled chicken for the best flavor.
- Don’t overload the burrito to prevent tearing.
- Adjust the amount of chipotle sauce based on your spice preference.
- Consider adding beans or rice for extra texture and flavor.
- Remember, this method of grilling is quick and easy, perfect for busy weeknights!
Best Ways to Serve Chipotle Ranch Grilled Chicken
There are numerous ways to enjoy your Chipotle Ranch Grilled Chicken. Try making Chipotle Ranch Chicken Wraps for a quick lunch. You can also create a Chipotle Ranch Chicken Salad for a healthier option or serve it as Grilled Chicken Tacos with Chipotle Ranch for a fun twist on taco night. Pair it with a side of corn or a refreshing avocado salad for a complete meal.

How to Store and Reheat Chipotle Ranch Grilled Chicken
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place in a microwave or on a skillet over low heat until warmed through. This makes it perfect for meal prep as you can easily prepare a Healthy Chipotle Ranch Grilled Chicken to enjoy throughout the week.
Frequently Asked Questions About Chipotle Ranch Grilled Chicken
What is Chipotle Ranch Grilled Chicken?
It is a flavorful grilled chicken dish marinated in a zesty chipotle ranch dressing. This combination makes the chicken juicy and packed with flavor, perfect for burritos, salads, or tacos.
Can I make Chipotle Ranch Grilled Chicken ahead of time?
Yes, you can prepare the chicken and the chipotle ranch sauce ahead of time. Simply store them separately in the fridge and combine them just before serving.
How do I avoid common mistakes with Chipotle Ranch Grilled Chicken?
To avoid dryness, don’t overcook the chicken. Ensure your grill is preheated properly to achieve a good sear, locking in the moisture and flavor.
Variations of Chipotle Ranch Grilled Chicken You Can Try
There are plenty of variations to explore! Consider making Chipotle Ranch Chicken Skewers Recipe for a fun grilling option. You can also create a Chipotle Ranch Chicken Bowl Recipe with rice and beans for a hearty meal. For a lighter option, try using lettuce wraps instead of tortillas, making it a gluten-free delight!
For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken Recipe. You can also explore Cheesy Chicken Noodle Soup for a comforting meal.
For a deeper understanding of chipotle flavors, you might find this study on chipotle peppers interesting.
Print
Chipotle Ranch Grilled Chicken: 7 Delicious Ways to Enjoy
- Total Time: 25 minutes
- Yield: 8 burritos 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make burrito packed with grilled chicken, fresh vegetables, cheese, and a creamy chipotle ranch sauce.
Ingredients
- 8 large (10-inch) flour tortillas
- 16 ounces grilled chicken breast strips
- ½ head iceberg lettuce (about 4 cups chopped)
- 1¼ cups diced tomatoes
- 16 ounces shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
- 3 ounces crunchy tortilla strips
Instructions
- Prepare your Chipotle Ranch Sauce by combining ½ cup ranch dressing and ½ cup Taco Bell Creamy Chipotle Sauce in a medium bowl. Whisk until smooth. Adjust seasoning to taste.
- Prepare your burrito components: cut grilled chicken into bite-sized pieces, finely chop iceberg lettuce, and dice tomatoes. If desired, remove some seeds and pulp from tomatoes to prevent sogginess.
- Warm the flour tortillas by microwaving for 20-30 seconds until pliable, or by warming in a dry skillet for 15-20 seconds per side. Lay one warmed tortilla flat.
- Layer the fillings: spread a spoonful of chipotle ranch sauce in the center. Add grilled chicken strips, chopped lettuce, diced tomatoes, shredded cheddar cheese, and crunchy tortilla strips.
- Roll the burrito: fold the sides inward, then tightly roll from the bottom edge upwards, tucking the filling.
- Optional searing: sear the rolled burritos seam-side down in a lightly oiled skillet over medium heat for 1-2 minutes until golden brown and crispy.
- Serve immediately while the cheese is melted and gooey. Offer extra sauce or sour cream on the side if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chipotle Ranch Grilled Chicken, Burrito, Grilled Chicken Recipe