Chipotle Garlic Sauce with Sour Cream: 5 Minute Recipe

Chipotle Garlic Sauce with Sour Cream is a delightful addition to any meal, ready in just 10 minutes. This creamy dip, infused with smoky chipotles, elevates everything from tacos to grilled meats. The combination of sour cream and garlic gives it a rich, zesty flavor, making it an essential sauce for any occasion. Let’s dive into this simple yet flavorful recipe!

Why You’ll Love This Chipotle Garlic Sauce with

There are countless reasons to love this chipotle garlic dip. First, it’s incredibly quick and easy to prepare, making it a perfect choice for busy weeknights or spontaneous gatherings. Second, it offers a unique blend of flavors that can transform any meal into a gourmet experience. Third, it’s versatile—you can use it as a spicy garlic sauce, marinade, or drizzle. Additionally, this sauce is vegetarian-friendly, ensuring everyone can enjoy it. Lastly, it pairs beautifully with various dishes such as grilled chicken, tacos, and roasted vegetables, making it a must-have in your culinary arsenal. For more delicious recipes, check out our latest recipes.

Ingredients for Chipotle Garlic Sauce with

Gather these items:

  • 1 cup Sour Cream (Substitute with Greek yogurt for lower calories or cashew cream for dairy-free.)
  • 1-4 pieces Chipotles in Adobo Sauce (Adjust for spice preference.)
  • 2 cloves Garlic (Fresh minced works best.)
  • 1 teaspoon Cumin (Optional; can substitute with ground coriander.)
  • 1 teaspoon Smoked Paprika (Regular paprika can be used for milder flavor.)
  • 1 tablespoon Lime Juice (Apple cider vinegar can be used as an alternative.)
  • 1 teaspoon Salt (Adjust to taste, consider low-sodium for dietary reasons.)

How to Make Chipotle Garlic Sauce with Step-by-Step

  1. Step 1: Start by placing room-temperature sour cream into a medium mixing bowl.
  2. Step 2: Roughly chop 1 to 4 chipotles from adobo sauce, and mince 2 cloves of garlic. Add these to the bowl along with a tablespoon of adobo sauce, a teaspoon of ground cumin, and a teaspoon of smoked paprika.
  3. Step 3: Using a whisk, mix all the ingredients together for about 30 seconds until fully combined.
  4. Step 4: Taste your sauce and adjust flavor by adding more adobo sauce, a squeeze of lime juice, or a pinch of salt.
  5. Step 5: Transfer your Chipotle Garlic Sauce to an airtight container and refrigerate for at least 15 minutes.
  6. Step 6: Once chilled, stir the sauce before serving. Enjoy it as a drizzle over tacos or as a dip.

Pro Tips for the Best Chipotle Garlic Sauce with

Keep these in mind:

  • For a thicker consistency, consider using Greek yogurt instead of sour cream.
  • Add chopped cilantro for a fresh kick.
  • Ensure all ingredients are at room temperature for better mixing, as recommended in the mixing method.

Best Ways to Serve Chipotle Garlic Sauce with

This sauce is incredibly versatile. Here are some ideas:

  • Use it as a chipotle garlic dip for veggies or tortilla chips.
  • Drizzle it over grilled chicken or fish for a smoky flavor.
  • It’s also fantastic as a topping for chipotle garlic sauce for tacos.

Chipotle Garlic Sauce with Sour Cream: 5 Minute Recipe - Chipotle Garlic Sauce with - main visual representation

How to Store and Reheat Chipotle Garlic Sauce with

Store your Chipotle Garlic Sauce in an airtight container in the refrigerator for up to one week. If you want to prepare it ahead of time, simply follow the final step of the instructions to chill it. This allows the flavors to meld and enhances the taste.

Frequently Asked Questions About Chipotle Garlic Sauce with

What is chipotle garlic sauce?

Chipotle garlic sauce is a creamy blend of sour cream, garlic, and chipotles in adobo sauce. It’s a versatile condiment that enhances various dishes, from tacos to grilled meats. For more information on chipotle peppers, you can visit this study.

Can I make chipotle garlic sauce with ahead of time?

Absolutely! Preparing this sauce ahead of time allows the flavors to meld beautifully. Just refrigerate it for at least 15 minutes before serving.

How do I avoid common mistakes with chipotle garlic sauce?

To avoid common mistakes, ensure you use fresh ingredients and mix thoroughly. Adjust the spice level to your preference by varying the number of chipotles added.

Variations of Chipotle Garlic Sauce with You Can Try

Here are a few variations to consider:

  • For a vegan option, substitute sour cream with cashew cream.
  • Add fresh herbs like cilantro or parsley for a vibrant flavor.
  • Mix in roasted red peppers for a different twist.
  • Try using this as a garlic chipotle dressing over salads.

Chipotle Garlic Sauce with Sour Cream: 5 Minute Recipe - Chipotle Garlic Sauce with - additional detail

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Garlic Sauce with

Chipotle Garlic Sauce with Sour Cream: 5 Minute Recipe


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A delicious Chipotle Garlic Sauce with Sour Cream ready in just 10 minutes—perfect for dips, marinades, or drizzles.


Ingredients

Scale
  • 1 cup Sour Cream (Substitute with Greek yogurt for lower calories or cashew cream for dairy-free.)
  • 14 pieces Chipotles in Adobo Sauce (Adjust for spice preference.)
  • 2 cloves Garlic (Fresh minced works best.)
  • 1 teaspoon Cumin (Optional; can substitute with ground coriander.)
  • 1 teaspoon Smoked Paprika (Regular paprika can be used for milder flavor.)
  • 1 tablespoon Lime Juice (Apple cider vinegar can be used as an alternative.)
  • 1 teaspoon Salt (Adjust to taste, consider low-sodium for dietary reasons.)

Instructions

  1. Start by placing room-temperature sour cream into a medium mixing bowl.
  2. Roughly chop 1 to 4 chipotles from adobo sauce, and mince 2 cloves of garlic. Add these to the bowl along with a tablespoon of adobo sauce, a teaspoon of ground cumin, and a teaspoon of smoked paprika.
  3. Using a whisk, mix all the ingredients together for about 30 seconds until fully combined.
  4. Taste your sauce and adjust flavor by adding more adobo sauce, a squeeze of lime juice, or a pinch of salt.
  5. Transfer your Chipotle Garlic Sauce to an airtight container and refrigerate for at least 15 minutes.
  6. Once chilled, stir the sauce before serving. Enjoy it as a drizzle over tacos or as a dip.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Sauce
    • Method: Mixing
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 50 kcal
    • Sugar: 1 g
    • Sodium: 200 mg
    • Fat: 4 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 2 g
    • Fiber: 0 g
    • Protein: 1 g
    • Cholesterol: 15 mg

    Keywords: Chipotle, Garlic Sauce, Sour Cream, Dip, Marinade

    Leave a Comment

    Recipe rating