Description
A classic Chinese takeout-style dish featuring savory ground pork, silky egg ribbons, and a rich, umami-packed sauce made with fermented black beans. This recipe brings the authentic flavors of Chinese lobster sauce pork right into your home kitchen.
Ingredients
- 1/2 pound ground pork
- 2 tablespoons fermented black beans, rinsed and mashed
- 2 teaspoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 scallion, thinly sliced (white and green parts separated)
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1½ cups chicken stock or seafood stock
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 large eggs, beaten
- Optional: 6-8 medium shrimp, peeled and deveined
- Steamed jasmine rice or white rice, for serving
- Additional scallions, for garnish
Instructions
- Prepare all ingredients: rinse and mash the fermented black beans, beat the eggs, slice the scallions, and measure sauces.
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add ground pork and cook until browned, about 5-7 minutes.
- Push pork to one side. Add a bit more oil if needed. Sauté mashed fermented black beans, garlic, ginger, and white scallion parts for 30 seconds until fragrant.
- Add soy sauce, Shaoxing wine, oyster sauce, sesame oil, sugar, and chicken or seafood stock. Stir and bring to a simmer.
- Stir in the cornstarch slurry and simmer until thickened, about 1-2 minutes.
- If using shrimp, add them now and simmer until cooked through, about 2 minutes.
- Lower heat. Slowly drizzle beaten eggs into the sauce while stirring gently in one direction to create ribbons.
- Turn off heat, sprinkle with green scallions, and serve hot over steamed rice.
Notes
- This recipe captures the essence of Chinese lobster sauce pork, often without actual lobster.
- The fermented black beans provide a deep, savory flavor crucial to this Chinese pork with lobster sauce.
- For a shrimp in lobster sauce variation, add shrimp in step 6.
- Serve this pork in Chinese lobster sauce over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese, American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: Estimated 350-450 kcal (will vary based on exact ingredients and portion)
- Sugar: Estimated 5-10g
- Sodium: Estimated 800-1200mg (will vary based on soy sauce and stock)
- Fat: Estimated 20-30g
- Saturated Fat: Estimated 5-10g
- Unsaturated Fat: Estimated 15-20g
- Trans Fat: Estimated 0g
- Carbohydrates: Estimated 15-25g
- Fiber: Estimated 1-3g
- Protein: Estimated 25-35g
- Cholesterol: Estimated 100-150mg
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