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Chicken Pickle Soup Egg

Bold Chicken Pickle Soup Egg: 1 Unique Twist

  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A tangy and creamy chicken noodle soup with a unique pickle flavor. This comfort food classic offers a delightful twist with briny dill pickles and tender egg noodles.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery ribs, diced
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 1/2 cups chopped dill pickles
  • 1 cup pickle brine
  • 2 teaspoons fresh dill (or 1 teaspoon dried)
  • 1 teaspoon mustard powder
  • Salt and black pepper to taste
  • 2 cooked chicken breasts, shredded
  • 6 ounces egg noodles
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • Fresh chopped dill for garnish
  • Extra chopped pickles for garnish
  • Cracked black pepper for garnish
  • Lemon juice for serving (optional)

Instructions

  1. Heat butter and olive oil in a large soup pot over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–7 minutes until softened and fragrant.
  2. Sprinkle flour over the vegetables and stir to form a roux. Cook for 1 minute.
  3. Slowly pour in chicken broth while stirring to prevent lumps. Add pickle brine, chopped dill pickles, mustard powder, dill, salt, and black pepper. Stir and bring to a simmer.
  4. Reduce heat to low and simmer for 15 minutes to allow flavors to meld.
  5. Add shredded chicken and egg noodles to the pot. Simmer for 8–10 minutes, or until noodles are tender. Stir occasionally.
  6. In a small bowl, whisk together sour cream and heavy cream. Temper the cream mixture with a ladle of hot soup broth, then stir it into the soup.
  7. Taste and adjust seasoning with salt, pepper, or more pickle brine if desired. Add lemon juice for brightness if preferred.
  8. Ladle the chicken pickle soup into bowls. Garnish with fresh dill, extra chopped pickles, and cracked black pepper. Serve hot.

Notes

  • This recipe offers a delightful tanginess from the dill pickles and pickle brine.
  • Ensure you temper the cream mixture with hot soup broth before adding it to the pot to prevent curdling.
  • Adjust salt, pepper, and pickle brine to your personal taste preference.
  • For a richer texture, use boneless chicken thighs instead of breasts.
  • Serve this chicken noodle soup with pickled flavor immediately for the best taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

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Find it online: https://www.recipesmollybaz.com/chicken-pickle-soup-egg/