Name: Chicken Piccata Pasta: 7 Delightful Twists for Dinner
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups chicken broth; ½ chicken bouillon cube; 1 teaspoon dried parsley; 1 teaspoon Dijon mustard; 1 ¼ lbs. boneless skinless chicken breast; Salt/pepper; 3 tablespoons olive oil (divided); ¼ cup flour; ¼ cup parmesan cheese (grated); ¾ cup dry white wine; 6 tablespoons COLD salted butter (divided); 3-4 cloves garlic (minced); 3 tablespoons flour; ½ lb. radiator pasta; ¼ cup pasta water; 2 tablespoons capers (drained); ¼ cup fresh lemon juice; ½ cup parmesan cheese (grated); Freshly sliced lemons; Roughly chopped parsley

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Chicken Piccata Pasta combines tender noodles with golden bites of juicy chicken, all enveloped in a deliciously tangy piccata sauce. This dish is a delightful mix of flavors, featuring white wine, butter, garlic, capers, and fresh lemon juice. It’s not just a meal; it’s an experience that brings a taste of Italian cuisine right to your dinner table. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe will satisfy your cravings.

Why You’ll Love This Chicken Piccata Pasta

This dish is perfect for a variety of occasions and offers numerous benefits:

Quick and easy to prepare, making it ideal for busy weeknights.
Rich in flavor with a delightful blend of lemon and garlic.
Versatile; you can use different types of pasta like fettuccine or spaghetti.
Perfect for meal prep, allowing you to enjoy tasty leftovers.
This recipe is gluten-free, accommodating various dietary needs.
It can be made in under an hour, so you won’t spend all evening in the kitchen.

With its vibrant flavors and satisfying texture, it’s no wonder Chicken Piccata Pasta is a popular Italian chicken piccata dish!

Ingredients for Chicken Piccata Pasta

Gather these items:

2 cups chicken broth
½ chicken bouillon cube
1 teaspoon dried parsley
1 teaspoon Dijon mustard
1 ¼ lbs. boneless skinless chicken breast
Salt/pepper
3 tablespoons olive oil (divided)
¼ cup flour
¼ cup parmesan cheese (grated)
¾ cup dry white wine
6 tablespoons COLD salted butter (divided)
3-4 cloves garlic (minced)
3 tablespoons flour
½ lb. radiator pasta
¼ cup pasta water
2 tablespoons capers (drained)
¼ cup fresh lemon juice
½ cup parmesan cheese (grated)
Freshly sliced lemons
Roughly chopped parsley

How to Make Chicken Piccata Pasta Step-by-Step

Step 1: Combine the sauce ingredients in a medium measuring cup with a spout and set aside. Combine the flour and parmesan cheese for the chicken in a medium bowl and set aside.
Step 2: Measure out remaining ingredients before beginning.
Step 3: Cover the chicken with saran wrap and use the textured side of a meat mallet to tenderize each side. Cut it into 2-inch strips and pat it completely dry.
Step 4: Take 1 tbsp. olive oil and rub it over the chicken, this will help the flour mixture adhere to it. Transfer the chicken to the flour mixture and coat on all sides.
Step 5: Heat remaining 2 tbsp. olive oil over medium-high heat. Add the chicken and sear until golden and cooked through, 3-4 minutes per side. Set aside.
Step 6: As you continue with the following steps, bring a large pot of water to a boil for the pasta. Once a boil is reached, stir in some salt.
Step 7: Meanwhile, add the wine to the same skillet used to cook the chicken and set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet. Simmer until reduced by half, 4 to 5 minutes.
Step 8: Add 3 tbsp. of the butter and the garlic and cook for 1 minute. Add the flour and stir continuously for 1 minute.
Step 9: Add the combined sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Let it simmer, partially covered, while you cook the pasta to al dente according to package instructions.
Step 10: Use a ladle to remove ¼ cup of pasta water from the top of the pot, then drain the rest.
Step 11: Add the pasta, reserved pasta water, and capers to the sauce and toss to coat. Reduce heat to low. Stir in the parmesan cheese and lemon juice.
Step 12: Add the chicken back and stir to combine and heat through.
Step 13: Add the cold butter and stir to combine and melt. Remove from heat. Garnish with lemon slices and parsley. Serve!

Pro Tips for the Perfect Chicken Piccata Pasta

Keep these in mind:

Use dry white wine for best results.
Radiator pasta can be replaced with other pasta types if desired.
For a healthy twist, consider adding asparagus to your dish.

Chicken Piccata Pasta: 7 Delightful Twists for Dinner - Chicken Piccata Pasta - main visual representation

Best Ways to Serve Chicken Piccata Pasta

Here are some serving ideas:

Serve with a side salad for a refreshing contrast.
Complement with garlic bread to soak up the delicious sauce.
Pair with a crisp white wine for a complete Italian dining experience.

How to Store and Reheat Chicken Piccata Pasta

To store your Chicken Piccata Pasta, place it in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or warm it in a skillet over low heat, adding a splash of chicken broth to keep it moist. This dish is perfect for meal prep!

Frequently Asked Questions About Chicken Piccata Pasta

What’s the secret to perfect Chicken Piccata Pasta?

The secret lies in the balance of flavors; using high-quality ingredients like fresh lemon juice and dry white wine enhances the taste. Experiment with Chicken Piccata Noodles to find your perfect texture.

Can I make Chicken Piccata Pasta ahead of time?

Absolutely! You can prepare the sauce and chicken ahead of time, then cook the pasta just before serving for a Quick Chicken Piccata Pasta Meal.

How do I avoid common mistakes with Chicken Piccata Pasta?

To avoid common mistakes, ensure your chicken is patted dry before coating, and don’t skip the step of deglazing the pan with wine to capture all the flavors. This is crucial for a successful Chicken Piccata Fettuccine.

Variations of Chicken Piccata Pasta You Can Try

Here are some delicious variations:

Replace radiator pasta with spaghetti or fettuccine for a twist.
Add sautéed asparagus for a healthy Chicken Piccata Pasta with Asparagus.
For a creamy version, try a Creamy Chicken Piccata Pasta Recipe with a touch of cream.
Experiment with different proteins like shrimp for an Italian seafood dish.

For more delicious recipes, check out Creamy Chicken Pasta Recipe or Cheesy Chicken Noodle Soup. You can also explore Last Recipes for more culinary inspiration.