Chicken Pasta Soup with lemongrass is a delightful twist on a classic comfort food, perfect for warming up on chilly days. This recipe combines tender chicken breasts, fresh vegetables, and delicate pasta in a turmeric-infused chicken broth that’s not only nourishing but also bursting with flavor. Each spoonful offers a depth of taste, thanks to the aromatic lemongrass and ginger. If you’re looking for a dish that brings warmth and comfort, this Chicken Pasta Soup is the answer!

Why You’ll Love This Chicken Pasta Soup with

This hearty soup is a wonderful option for any day of the week. It’s a great way to enjoy a healthy meal that feels indulgent without the guilt. Here are several reasons why you’ll adore this chicken noodle soup with pasta:

Quick to prepare, taking only 55 minutes from start to finish.
Loaded with nutritious ingredients, making it a healthy choice.
Perfect for meal prep, as it stores well for future lunches or dinners.
Versatile; you can easily customize it with your favorite vegetables.
A comforting dish that warms the soul, ideal for family gatherings.
Offers a unique flavor profile with the addition of lemongrass and ginger.

Ingredients for Chicken Pasta Soup with

Gather these items:

1 1/2 cups diced carrots (3 medium, diced small)
1 1/2 cups diced celery (3 stalks, diced small)
1 1/2 cups chopped yellow onion (1 medium)
2 Tbsp peeled and minced ginger
4 cloves garlic, minced
1 1/2 Tbsp lemongrass paste
2 Tbsp olive oil
4 (14.5 oz) cans low-sodium chicken broth
3/4 tsp ground turmeric
Salt and freshly ground black pepper, to taste
1 lb boneless skinless chicken breasts, pounded evenly to 1/2-inch thickness
2/3 cup dry acini di pepe or orzo pasta
1/3 cup chopped fresh parsley
2 Tbsp fresh lemon juice

How to Make Chicken Pasta Soup with Step-by-Step

Step 1: Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add diced carrots, celery, and onion, and sauté for 5 minutes until they begin to soften.
Step 2: Stir in minced ginger, garlic, and lemongrass paste and cook for an additional 1 minute to release their flavors.
Step 3: Pour in the low-sodium chicken broth and add the ground turmeric. Season with salt and freshly ground black pepper to taste. Stir to combine.
Step 4: Place the pounded chicken breasts into the pot. Bring the broth to a boil then reduce heat to medium-low. Cover the pot and simmer for 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
Step 5: Transfer the cooked chicken breasts to a cutting board and let rest for 5 minutes. Note the chicken will have a yellow tint due to turmeric.
Step 6: While the chicken rests, add the acini di pepe or orzo pasta to the simmering soup. Cover and cook for about 10 minutes, or according to package instructions, stirring occasionally to prevent sticking.
Step 7: Dice the rested chicken into small bite-size pieces and return them to the soup. Stir in the chopped fresh parsley and fresh lemon juice.
Step 8: Ladle the soup into bowls and serve warm for a comforting, flavorful meal.

Chicken Pasta Soup with Lemongrass for Comforting Nights - Chicken Pasta Soup with - main visual representation

Pro Tips for the Best Chicken Pasta Soup with

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to add in other vegetables like spinach or peas for added nutrition.
For a creamy version, stir in some heavy cream or coconut milk towards the end of cooking.
This soup can easily be made in a slow cooker; just adjust the cooking time accordingly.

Best Ways to Serve Chicken Pasta Soup with

Pair your chicken soup with pasta and vegetables for a complete meal. Here are a couple of ideas:

Serve with a slice of crusty garlic bread for dipping.
Top with freshly grated Parmesan cheese for an extra layer of flavor.
Add a sprinkle of fresh herbs like thyme or basil for a fragrant touch.

How to Store and Reheat Chicken Pasta Soup with

To store, let the soup cool completely, then transfer it to airtight containers. It can be refrigerated for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until heated through. This makes for a fantastic option for chicken pasta soup for meal prep.

Frequently Asked Questions About Chicken Pasta Soup with

What’s the secret to perfect Chicken Pasta Soup with?

The secret lies in using quality ingredients and allowing the flavors to meld together. The turmeric and lemongrass add an aromatic twist, making this dish stand out as a unique chicken and pasta broth.

Can I make Chicken Pasta Soup with ahead of time?

Absolutely! This soup can be made a day in advance. Just be sure to store it in the fridge and reheat it gently before serving. It tastes even better the next day!

How do I avoid common mistakes with Chicken Pasta Soup with?

To avoid overcooking the chicken, monitor the temperature closely. Also, ensure not to add too much pasta at once, as it can become mushy. Keeping the broth at a gentle simmer helps maintain the right consistency.

Variations of Chicken Pasta Soup with You Can Try

Feel free to experiment with these variations:

Gluten-free chicken pasta soup: Substitute pasta with gluten-free options like rice noodles or quinoa.
Chicken pasta soup with spinach: Add fresh spinach during the last few minutes of cooking for an extra nutrient boost.
One-pot chicken pasta soup recipe: Prepare everything in one pot for a quick and easy clean-up.
Slow cooker chicken pasta soup: Let it simmer all day for rich flavors; just adjust the cooking time.

For more delicious soup recipes, check out Cheesy Chicken Noodle Soup or Creamy Chicken Enchilada Soup. If you’re interested in meal prep, consider upgrading canned chicken noodle soup for a quick option!