Description
A delicious and easy-to-make Chicken Parmesan Bake featuring tender seasoned chicken breasts smothered in marinara sauce, topped with melted Italian blend cheese and crunchy croutons for a satisfying twist on the classic dish.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon Livia’s Seasoning Salt (salt, pepper, and garlic blend)
- 1½ cups marinara sauce
- 1½ cups Italian blend cheese, shredded
- 2 cups croutons
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Trim any excess fat from the chicken breasts and arrange them in a single layer inside a 9×13-inch baking pan.
- Season both sides of the chicken breasts generously with Livia’s Seasoning Salt.
- Pour an even layer of marinara sauce over the chicken, then sprinkle the shredded Italian cheese blend followed by the croutons on top.
- Place the pan in the oven and bake for 35 to 40 minutes, covering with foil if the croutons brown too quickly.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Once baked, serve the Chicken Parmesan immediately.
Notes
- This dish pairs excellently with pasta or fresh basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Chicken Parmesan Bake, Easy Recipe, Italian Dish