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Chicken Noodle Soup Aesthetic

Chicken Noodle Soup Aesthetic: 4 Cozy Secrets


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A comforting and visually appealing chicken noodle soup that combines tender chicken, hearty vegetables, and delicate noodles in a flavorful broth. This recipe focuses on achieving a cozy and inviting chicken noodle soup aesthetic.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup egg noodles
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat a drizzle of olive oil in a large pot. Sauté the onion, carrots, and celery with a pinch of salt for about 5 minutes, until onions are translucent and carrots begin to soften.
  2. Pour in the chicken broth and water. Add the thyme, pepper, and remaining salt. Bring to a gentle boil.
  3. Stir in the egg noodles and cook for 6-8 minutes, or until tender but still slightly firm.
  4. Add the shredded chicken and simmer for 5 minutes to warm through.
  5. Right before serving, sprinkle with fresh parsley for a vibrant finish, enhancing the chicken noodle soup aesthetic.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Adjust seasoning to your taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • For a gluten-free option, use gluten-free noodles and ensure your broth is gluten-free.
  • To maintain a clear broth, avoid boiling vigorously.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 50mg

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