Description
A quick and comforting chicken noodle soup featuring delicate egg ribbons, perfect for a nourishing meal.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 1 boneless, skinless chicken fillet, cooked and shredded
- 1 cup egg noodles
- 2 eggs, beaten
- 1 carrot, thinly sliced
- 1 stalk celery, chopped
- 1 green onion, sliced
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a pot, bring chicken broth and water to a boil.
- Add shredded chicken, egg noodles, carrot, celery, and garlic.
- Simmer for 8-10 minutes, or until noodles are tender.
- Slowly drizzle beaten eggs into the soup while gently stirring in one direction to create egg ribbons.
- Cook for 1 minute until the egg is set.
- Season with salt and black pepper to taste.
- Garnish with sliced green onions before serving.
Notes
- Use pre-cooked chicken like rotisserie chicken to save time.
- Taste the broth before adding salt, as broth can vary in saltiness.
- Pour eggs slowly and stir gently to achieve delicate egg ribbons.
- Noodles will continue to cook in hot broth, so remove from heat when they are just tender to avoid overcooking.
- This chicken noodle egg drop soup is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg
Keywords: Chicken Noodle Egg Drop Soup, Chicken Noodle Soup with Egg, Egg Drop Chicken Noodle Soup Recipe, How to Make Chicken Noodle Egg Drop Soup, Chicken Noodle Soup for Sick, Best Chicken Noodle Egg Drop Soup, Easy Chicken Noodle Egg Drop Soup, Homemade Chicken Noodle Egg Drop Soup, Healthy Chicken Noodle Egg Drop Soup, Quick Chicken Noodle Egg Drop Soup