Chicken Noodle Casserole is the ultimate comfort food that combines creamy, cheesy deliciousness with tender noodles and savory chicken. This dish is not only easy to prepare but also a family favorite, filled with wholesome ingredients like vegetables and a buttery cracker topping. The first time I made this casserole, it quickly became a staple in our household, perfect for cozy dinners and gatherings.

Why You’ll Love This Chicken Noodle Casserole

This Chicken Noodle Casserole is a crowd-pleaser for many reasons. First, it’s a one-pot dish that simplifies meal prep and cleanup, making it ideal for busy weeknights. Second, the creamy chicken noodle dish is loaded with flavor and provides a comforting, hearty meal. The addition of vegetables ensures you get a nutritious boost, while the cheesy topping adds a delightful crunch. Moreover, it’s a versatile recipe that allows for customization; you can include your favorite vegetables or even substitute different meats. This baked chicken noodle recipe is perfect for family dinners, and its low-fat profile makes it a healthier option compared to traditional casseroles.

Ingredients for Chicken Noodle Casserole

Gather these items:

1 cup nonfat plain Greek yogurt or sour cream
12 ounces dried wide egg noodles
4 tablespoons unsalted butter
1 small yellow onion (finely diced)
3 ribs celery (finely diced, about 1 cup)
⅓ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon dried thyme
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
3 cups reduced sodium chicken broth
1 cup reduced-fat milk (1%)
1 (10-ounce) bag frozen peas and carrots (thawed)
1 cup shredded sharp cheddar cheese (divided)
4 cups cooked (shredded chicken)
1 sleeve buttery crackers (such as Ritz, about 32 crackers)
Chopped fresh parsley or chives (optional for serving)

How to Make Chicken Noodle Casserole Step-by-Step

Step 1: Preheat the oven to 350°F. Coat a 9×13 inch baking dish with nonstick spray and set aside. Measure out the Greek yogurt and let it sit at room temperature while you proceed with the recipe.
Step 2: Cook the noodles 1 minute short of al dente according to package instructions. Drain, toss with a bit of oil to prevent sticking, and set aside.
Step 3: Meanwhile, melt the butter in a Dutch oven or similar large, deep pot over medium heat. Add the onion and celery. Stir and cook until softened and the onion is turning translucent, about 6 minutes.
Step 4: Sprinkle the flour, garlic powder, salt, thyme, sage, and pepper over the top. Cook, stirring for 1 full minute.
Step 5: Whisk in the broth and milk, stirring until smooth. Bring to a simmer, then let cook until the mixture thickens, about 10 to 15 minutes. Remove from the heat.
Step 6: Stir in the peas and carrots, then the Greek yogurt and cheese until smoothly combined.
Step 7: Fold in the chicken and noodles, then transfer to the prepared baking dish. Smooth the top.
Step 8: Crush the crackers over the casserole to create a crunchy topping.
Step 9: Bake until hot and bubbly and the crackers are golden, about 25 to 30 minutes. Let cool a few minutes, then serve.

Pro Tips for the Perfect Chicken Noodle Casserole

Keep these in mind:

Feel free to add your favorite vegetables for added nutrition.
This casserole can be made ahead of time and stored in the fridge before baking, perfect for meal prep.
Customize the cheese to your preference; try different flavors for variety.

Best Ways to Serve Chicken Noodle Casserole

For a complete meal, pair this chicken noodle casserole with a side salad or garlic bread. It also goes well with steamed vegetables or a light soup for a cozy dinner. This dish is not only a dinner winner but also perfect for potlucks and gatherings, where it’s sure to impress your family and friends.

Chicken Noodle Casserole: 7 Comforting Family Favorites - Chicken Noodle Casserole - main visual representation

How to Store and Reheat Chicken Noodle Casserole

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply place in the oven at 350°F until warmed through. This easy chicken noodle casserole recipe is great for meal prepping, making it easy to enjoy a delicious and comforting meal throughout the week.

Frequently Asked Questions About Chicken Noodle Casserole

What’s the secret to perfect Chicken Noodle Casserole?

The secret lies in not overcooking the noodles before baking. Cooking them just short of al dente ensures they absorb the sauce without becoming mushy in the oven. Using a mixture of Greek yogurt and cheese gives a creamy texture and rich flavor to this comfort food chicken noodle casserole.

Can I make Chicken Noodle Casserole ahead of time?

Yes! You can prepare the casserole and store it in the refrigerator, covered, for up to 24 hours before baking. This makes it a convenient option for busy weeknights or when hosting guests. Just remember to adjust the baking time if it’s coming straight from the fridge.

How do I avoid common mistakes with Chicken Noodle Casserole?

To avoid common mistakes, ensure you don’t overcook the noodles and let the sauce thicken properly before adding the other ingredients. Also, don’t skip the step of cooling the sauce slightly before mixing in the Greek yogurt, which prevents curdling. These tips will help you create a delicious homemade chicken noodle casserole recipe every time.

Variations of Chicken Noodle Casserole You Can Try

There are several variations to this classic dish. You can create a cheesy chicken noodle casserole by adding more cheese on top before baking. For a healthier twist, add more vegetables like broccoli or spinach, or use whole grain noodles. If you prefer a different flavor profile, consider using cream of mushroom soup instead of the creamy sauce. This versatility makes the chicken and noodle casserole a dish you can adapt for any occasion.

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Chicken Rice Casserole. If you’re looking for a sweet treat, don’t miss Mini Cranberry Cheesecakes.