Description
This refreshing chicken herb salad served in crisp endive leaves makes for a delightful appetizer or light meal. It’s easy to prepare and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken breast (shredded)
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup fresh parsley (finely chopped)
- ¼ cup fresh dill (finely chopped)
- ¼ cup celery (finely diced)
- ¼ cup red onion (finely diced)
- Salt and pepper to taste
- 1 head endive (separated into leaves)
- Optional: Cherry tomatoes and lemon wedges for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Mix well until all chicken pieces are coated.
- Add the finely chopped parsley, dill, celery, and red onion to the bowl. Stir to combine, ensuring the herbs and vegetables are evenly distributed throughout the chicken mixture.
- Season the salad with salt and pepper to taste. Adjust the seasoning as needed based on your preference.
- Carefully separate the endive leaves and wash them under cold water. Pat them dry with a paper towel.
- To serve, scoop a generous amount of the chicken herb salad into each endive leaf, creating a delightful scoop for each bite.
- Arrange the filled endive scoops on a serving platter. Optionally, garnish with halved cherry tomatoes and lemon wedges for a pop of color and freshness.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and serving
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Herb Salad Endive