Name: Chicken Enchilada Soup Full of Flavor for Cozy Nights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb boneless (skinless chicken breasts); 1 tablespoon olive oil; 1 medium onion (diced); 3 cloves garlic (minced); 1 medium red bell pepper (diced); 1 medium green bell pepper (diced); 1 can (15 oz black beans, drained and rinsed); 1 can (15 oz corn, drained); 1 can (28 oz diced tomatoes with green chilies); 4 cups chicken broth; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon oregano; to taste salt and pepper; 1 cup shredded cheddar cheese; 1 cup sour cream; to taste fresh cilantro (chopped for garnish); to taste tortilla chips (for serving)

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Chicken Enchilada Soup Full is a delightful dish that warms both the heart and the stomach. This easy chicken enchilada soup is bursting with rich flavors and wholesome ingredients, making it an ideal choice for a cozy meal at home. Whether you’re enjoying a quiet evening or hosting friends, this soup is sure to impress. Let’s dive into this delicious recipe!

Why You’ll Love This Chicken Enchilada Soup Full

This soup is not only flavorful but also incredibly versatile. Here are some reasons why you’ll love it:

It’s a Chicken Enchilada Soup Recipe that’s quick and easy to prepare, taking just 45 minutes.
Loaded with nutritious ingredients, it’s a healthy choice for dinner.
Its creamy texture makes it a comforting dish, perfect for chilly nights.
You can easily make a Creamy Chicken Enchilada Soup version by adding extra cream or cheese.
This recipe can be adapted to be Gluten-free Chicken Enchilada Soup using gluten-free broth and tortillas.
It’s a great way to use leftover chicken or beans, minimizing waste.
Perfect for meal prep, you can make a large batch and enjoy it throughout the week.

Ingredients for Chicken Enchilada Soup Full

Gather these items:

1 lb boneless (skinless chicken breasts)
1 tablespoon olive oil
1 medium onion (diced)
3 cloves garlic (minced)
1 medium red bell pepper (diced)
1 medium green bell pepper (diced)
1 can (15 oz black beans, drained and rinsed)
1 can (15 oz corn, drained)
1 can (28 oz diced tomatoes with green chilies)
4 cups chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano
to taste salt and pepper
1 cup shredded cheddar cheese
1 cup sour cream
to taste fresh cilantro (chopped for garnish)
to taste tortilla chips (for serving)

How to Make Chicken Enchilada Soup Full Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat and sauté diced onion for 3-4 minutes until translucent.
Step 2: Add minced garlic and cook for an additional minute until fragrant.
Step 3: Stir in diced red and green bell peppers and cook for 5 minutes until softened.
Step 4: Add chicken breasts, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, paprika, oregano, salt, and pepper.
Step 5: Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
Step 6: Remove chicken, shred it with two forks, and return it to the pot.
Step 7: Adjust seasoning as needed with salt, pepper, or spices.
Step 8: Serve hot, garnished with cheddar cheese, sour cream, and cilantro, alongside tortilla chips.

Chicken Enchilada Soup Full of Flavor for Cozy Nights - Chicken Enchilada Soup Full - main visual representation

Pro Tips for the Best Chicken Enchilada Soup Full

Keep these in mind:

Use rotisserie chicken for a quicker version or if you have leftover chicken.
For a Spicy Chicken Enchilada Soup, add jalapeños or hot sauce.
Adjust the thickness by adding more or less chicken broth based on your preference.
This dish is perfect for a Slow Cooker Chicken Enchilada Soup; just throw all ingredients in and cook on low for 6-8 hours.

Best Ways to Serve Chicken Enchilada Soup Full

Here are some serving ideas:

Top with avocado slices for an extra creamy texture.
Add tortilla strips for a crunchy contrast.
Serve along with a side of cornbread for a complete meal.

How to Store and Reheat Chicken Enchilada Soup Full

For storage, let the soup cool down, then transfer it to an airtight container and refrigerate. It will keep well for about 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if it has thickened.

Frequently Asked Questions About Chicken Enchilada Soup Full

What is Chicken Enchilada Soup?

Chicken Enchilada Soup is a flavorful Mexican-inspired dish that combines chicken, beans, corn, and spices in a savory broth. It’s a comforting meal that encapsulates the delicious flavors of traditional enchiladas.

Can I make Chicken Enchilada Soup Full ahead of time?

Yes! This soup is perfect for meal prep. You can make it a day in advance, and the flavors will meld beautifully overnight, making it even more delicious for dinner.

How do I avoid common mistakes with Chicken Enchilada Soup Full?

To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, taste and adjust the seasoning before serving to enhance the flavors.

Variations of Chicken Enchilada Soup Full You Can Try

Here are some delicious variations you might enjoy:

Add Chicken Enchilada Soup with Corn for sweetness and texture.
Make a Healthy Chicken Enchilada Soup by using low-fat cheese and sour cream.
Try a Chicken Enchilada Soup with Beans for added protein and fiber.
For a Low-carb Chicken Enchilada Soup, skip the beans and corn.

For more delicious recipes, check out Creamy Chicken Enchilada Soup or Cheesy Chicken Enchiladas. If you’re looking for a comforting soup, you might also enjoy Cheesy Chicken Noodle Soup.