Description
Crispy golden noodles, juicy chicken, and a medley of vegetables tossed in a glossy, savory sauce—this Chicken Chow Mein is a satisfying meal you’ll want to make again and again.
Ingredients
Scale
- 200g egg noodles
- 2 tablespoons vegetable oil
- 300g boneless skinless chicken breast or thigh, thinly sliced
- 1 tablespoon cornstarch
- salt and pepper to taste
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup green cabbage, shredded
- 1/2 cup julienned carrots
- 1 cup bean sprouts
- 4 stalks green onions, cut into 2-inch pieces
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
- Cook noodles according to package directions until just al dente. Rinse under cold water and toss with oil.
- Toss chicken with cornstarch, salt, and pepper. Marinate for 10 minutes.
- In a bowl, mix soy sauces, oyster sauce, sesame oil, wine, sugar, water, and cornstarch.
- Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry chicken until golden and cooked through. Remove and set aside.
- Add remaining oil to pan. Sauté garlic, onion, carrots, cabbage, and white part of green onions for 2–3 minutes.
- Return chicken to pan. Add noodles and pour sauce over. Toss to combine.
- Add bean sprouts and green onion tops. Stir-fry another 1–2 minutes until heated through.
- Serve hot with optional garnishes like sesame seeds or chili oil.
Notes
- This dish is great for busy weeknights.
- Customize with your favorite vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Chow Mein, Asian cuisine, quick dinner