Chicken Cabbage Soup has become a cherished dish in my home, especially during the colder months. This comforting soup is filled with tender chicken, sweet cabbage, and an array of colorful vegetables, simmered in a rich, savory broth that warms both body and soul. It’s not just a meal; it’s a hug in a bowl! Let’s dive into how to create this delightful dish that’s perfect for any weeknight dinner.

Why You’ll Love This Chicken Cabbage Soup

This Chicken Cabbage Soup is a fantastic choice for numerous reasons. First and foremost, it’s a budget-friendly meal that doesn’t skimp on flavor. You can enjoy a hearty portion for just around 247 calories per serving, making it ideal for those pursuing Chicken Cabbage Soup for Weight Loss. It also incorporates various vegetables, meaning you’ll benefit from the Nutritional Benefits of Chicken Cabbage Soup, including essential vitamins and minerals. If you’re looking for a Healthy Chicken Cabbage Soup, this recipe is packed with nutrients without compromising taste. Plus, it’s a One-Pot Chicken Cabbage Soup Recipe, which means less cleanup and more time to enjoy your meal!

Ingredients for Chicken Cabbage Soup

Gather these items:

2 tablespoons olive oil
1 cup sweet onion (diced)
1 cup celery (diced)
1 cup carrots (diced)
1 leek (sliced (white and light green parts only))
4 cloves garlic (finely minced)
5-6 cups green cabbage (chopped)
1 lb boneless skinless chicken breasts (or boneless skinless thighs)
2 medium potatoes (peeled and diced)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon smoked paprika
1 each bay leaf
½ teaspoon table salt (or more to taste)
½ teaspoon black pepper (or to taste)
14.5 oz. diced tomatoes (with juices (one can))
6 cups chicken broth (regular or low sodium)
2 tablespoons fresh lemon juice
Italian parsley (chopped for garnish)

How to Make Chicken Cabbage Soup Step-by-Step

Step 1: Add the olive oil to a large pot over medium heat.
Step 2: Add the onion, celery, carrots, and leek. Cook until the vegetables soften, stirring occasionally, about 6-8 minutes.
Step 3: Stir in garlic and cook for 1 minute more until the garlic is fragrant.
Step 4: Add the chopped cabbage. Cook until it begins to wilt, about 5 minutes, stirring as needed.
Step 5: Add the chicken breasts, potatoes, oregano, thyme, smoked paprika, bay leaf, salt, and pepper to the pan.
Step 6: Add the tomatoes and broth, stirring until well combined.
Step 7: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, until the chicken is cooked through (165°F internal temperature) and the potatoes are tender.
Step 8: When done, remove the chicken and place it on a cutting board. Use two forks to shred the meat, then place it back into the pot.
Step 9: Add lemon juice and adjust the seasonings to taste.
Step 10: Garnish with fresh chopped parsley and serve with crusty bread.

Hearty Chicken Cabbage Soup for Comforting Weeknights - Chicken Cabbage Soup - main visual representation

Pro Tips for the Perfect Chicken Cabbage Soup

Keep these in mind:

Perfect for weeknight dinners or healthy meal prep.
Use low-sodium broth to control the salt levels in your dish.
Feel free to add more vegetables like bell peppers or zucchini for additional flavor and nutrients.
Stir in some rice for a hearty Chicken Cabbage Soup with Rice variation.

Best Ways to Serve Chicken Cabbage Soup

When it comes to serving, this Chicken Cabbage Soup pairs wonderfully with crusty bread or a simple green salad. You can also top it with a sprinkle of grated cheese for an extra flavor boost. For a heartier meal, serve it alongside a slice of cornbread or a light sandwich.

How to Store and Reheat Chicken Cabbage Soup

To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When ready to enjoy, reheat on the stovetop over medium heat until warmed through. This makes it a great option for Chicken Cabbage Soup for Meal Prep.

Frequently Asked Questions About Chicken Cabbage Soup

What’s the secret to perfect Chicken Cabbage Soup?

The secret lies in the sautéing process. Taking the time to properly sauté the onions, celery, and other vegetables enhances their flavors, making your soup richer and more satisfying.

Can I make Chicken Cabbage Soup ahead of time?

Absolutely! In fact, it’s even better the next day as the flavors continue to meld. Just let it cool, store it in the fridge, and reheat when you’re ready to serve.

How do I avoid common mistakes with Chicken Cabbage Soup?

One common mistake is overcooking the chicken. Always check the internal temperature and remove it as soon as it hits 165°F. This keeps your chicken tender and juicy.

Variations of Chicken Cabbage Soup You Can Try

Don’t be afraid to get creative! You can make a Low-Carb Chicken Cabbage Soup by skipping the potatoes or adding more green vegetables. For a spicier kick, toss in some red pepper flakes or fresh jalapeños. If you want a more substantial meal, consider adding some whole grains like barley or quinoa.