Description
A quick and nourishing chicken cabbage soba noodle soup, perfect for a chilly evening or a busy weeknight. This recipe balances heartiness and lightness with tender chicken, crisp cabbage, and nutty soba noodles in a flavorful ginger-garlic broth. Ready in just 30 minutes, it’s a comforting and adaptable meal.
Ingredients
- 2 chicken fillets, diced into bite-sized pieces
- 4 cups green cabbage, shredded
- 200g dried soba noodles
- 4 cups chicken broth
- 1 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp toasted sesame oil
- 2 green onions, sliced thin
Instructions
- Heat 1 tbsp toasted sesame oil in a large pot or Dutch oven over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add the diced chicken to the pot. Spread it in a single layer and let it brown for 2-3 minutes without stirring. Stir and cook for another minute until the chicken is mostly cooked through.
- Pour in the chicken broth and soy sauce. Scrape up any browned bits from the bottom of the pot. Bring the broth to a gentle boil.
- Add the shredded cabbage to the simmering broth. Let it simmer for about 5 minutes until it softens but retains some crunch.
- While the soup simmers, cook the soba noodles separately according to package instructions (usually 4-5 minutes). Drain and rinse the noodles under cold water to stop the cooking and remove excess starch.
- Add the cooked soba noodles to the soup just before serving. Stir gently to combine.
- Garnish with sliced green onions and an optional drizzle of sesame oil before serving.
Notes
- For a gluten-free option, use 100% buckwheat soba noodles and tamari or coconut aminos instead of soy sauce.
- Vegetarians can substitute cubed extra-firm tofu for chicken. Add tofu with the broth and skip browning.
- Napa cabbage, savoy cabbage, kale, or bok choy can be used as cabbage variations.
- Miso paste can be added to the broth for deeper umami.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth. Do not microwave.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
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