Chicken Beef Beef Bacon: 7 Irresistible Comfort Recipes

Chicken Beef Beef Bacon is a delightful culinary creation that combines the rich flavors of chicken and beef bacon in a creamy ranch pasta dish. This hearty and satisfying meal is perfect for a weeknight dinner or a comforting treat. Imagine a creamy sauce enveloping tender chicken and crispy beef bacon, all tossed with perfectly cooked pasta. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Chicken Beef Beef Bacon

This dish is not only delicious but also versatile. Here are six reasons to love it:

  • Combines the best of poultry and cow meat in one dish.
  • Perfect for family dinners, offering a satisfying chicken and beef combination.
  • Quick to prepare, making it ideal for busy weeknights.
  • Rich in flavor, thanks to the creamy ranch sauce.
  • Great for meal prep, as it stores well for leftovers.
  • Provides a unique option compared to traditional bacon dishes.

This recipe is gluten-free, aligning with dietary preferences, making it a go-to for many.

Ingredients for Chicken Beef Beef Bacon

Gather these items:

  • 2 cups shredded cheddar cheese
  • 6 strips beef bacon
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless, skinless chicken breasts
  • 2 cups uncooked pasta (Rotini is highly recommended)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

How to Make Chicken Beef Beef Bacon Step-by-Step

  1. Step 1: Prepare the chicken: Pat dry chicken breasts, season with salt and pepper. Sear in olive oil over medium-high heat until golden brown and cooked through (165°F). Rest, then dice into bite-sized pieces.
  2. Step 2: Cook the beef bacon: In the same skillet, cook beef bacon over medium heat until crispy. Drain on paper towels, then crumble or chop.
  3. Step 3: Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  4. Step 4: Make the ranch sauce: Melt butter in the same skillet over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in half and half until thickened. Stir in ranch seasoning, onion powder, and Italian seasoning.
  5. Step 5: Melt cheese and finish sauce: Reduce heat to low. Add cheddar cheese to the sauce, stirring until melted and smooth. Taste and add salt and pepper as needed. Stir in minced garlic and simmer for 1-2 minutes. Add reserved pasta water if the sauce is too thick.
  6. Step 6: Combine ingredients: Add the cooked pasta, diced chicken, and crumbled beef bacon to the skillet with the ranch sauce. Gently toss to coat everything. Heat through for a minute or two.
  7. Step 7: Serve immediately, optionally with extra cheddar cheese and fresh parsley.

Pro Tips for the Best Chicken Beef Beef Bacon

Keep these in mind:

  • Ensure your chicken is cooked thoroughly to avoid any food safety concerns.
  • Adjust the thickness of your ranch sauce by adding more or less reserved pasta water.
  • Use freshly shredded cheese for a creamier sauce.

Best Ways to Serve Chicken Beef Beef Bacon

Here are a few serving ideas:

  • Serve with a side salad for a balanced meal.
  • Pair with garlic bread for a comforting touch.
  • Top with fresh herbs for added flavor.

How to Store and Reheat Chicken Beef Beef Bacon

To store, place leftovers in an airtight container in the fridge. This dish is excellent for meal prep and can last up to 3 days. To reheat, warm on the stovetop with a splash of water or broth to maintain creaminess.

Frequently Asked Questions About Chicken Beef Beef Bacon

What is chicken beef bacon?

Chicken beef bacon is a savory blend of chicken and beef flavors, often used in dishes like pasta. It combines the best aspects of poultry and cow meat in one delicious bite.

Can I make chicken beef bacon ahead of time?

Yes, you can prepare chicken beef bacon in advance! Just store it in the fridge and reheat when ready to serve. This is perfect for quick meals throughout the week.

How do I avoid common mistakes with chicken beef bacon?

To avoid common pitfalls, ensure your chicken is fully cooked and the beef bacon is crispy. Also, don’t skimp on seasoning for maximum flavor.

Variations of Chicken Beef Beef Bacon You Can Try

Explore these delicious variations:

  • Substitute the beef bacon with turkey bacon for a healthier twist.
  • Use different types of cheese like mozzarella or pepper jack for a flavor change.
  • Add vegetables like spinach or bell peppers for added nutrition.
Irresistible Chicken Beef Beef Bacon creamy pasta dish with beef bacon

For more delicious recipes, check out our Cheesy Chicken Noodle Soup or Creamy Chicken Pot Pie Pasta.

Chicken Beef Beef Bacon with creamy ranch sauce and pasta

For more information on the health benefits of chicken and beef, visit Healthline.

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Chicken Beef Beef Bacon

Chicken Beef Beef Bacon: 7 Irresistible Comfort Recipes


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A hearty and satisfying pasta dish featuring chicken, beef bacon, and a creamy ranch sauce. Perfect for a weeknight dinner or a comforting treat.


Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 6 strips beef bacon
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless, skinless chicken breasts
  • 2 cups uncooked pasta (Rotini is highly recommended)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. Prepare the chicken: Pat dry chicken breasts, season with salt and pepper. Sear in olive oil over medium-high heat until golden brown and cooked through (165°F). Rest, then dice into bite-sized pieces.
  2. Cook the beef bacon: In the same skillet, cook beef bacon over medium heat until crispy. Drain on paper towels, then crumble or chop.
  3. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  4. Make the ranch sauce: Melt butter in the same skillet over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in half and half until thickened. Stir in ranch seasoning, onion powder, and Italian seasoning.
  5. Melt cheese and finish sauce: Reduce heat to low. Add cheddar cheese to the sauce, stirring until melted and smooth. Taste and add salt and pepper as needed. Stir in minced garlic and simmer for 1-2 minutes. Add reserved pasta water if the sauce is too thick.
  6. Combine ingredients: Add the cooked pasta, diced chicken, and crumbled beef bacon to the skillet with the ranch sauce. Gently toss to coat everything. Heat through for a minute or two.
  7. Serve immediately, optionally with extra cheddar cheese and fresh parsley.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 600
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 35g
    • Saturated Fat: 18g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 120mg

    Keywords: Chicken Beef Beef Bacon Ranch Pasta

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