Chicken Bacon Ranch Crescent is a delightful dish that combines the irresistible flavors of chicken, crispy bacon, and creamy ranch dressing, all enveloped in flaky crescent rolls. This Chicken Bacon Ranch Crescent Ring is warm, cheesy, and perfect as a festive party appetizer or a quick weeknight dinner. The blend of textures and tastes makes it a crowd-pleaser, whether for family gatherings or casual get-togethers. Let’s dive into this easy-to-make recipe that is sure to satisfy your cravings!
Why You’ll Love This Chicken Bacon Ranch Crescent
This Chicken Bacon Ranch Crescent offers numerous reasons for its popularity. Firstly, it’s an easy chicken bacon ranch recipe that combines familiar ingredients in a delicious way. Secondly, it’s versatile enough to be served as a meal, snack, or appetizer, perfect for any occasion. Thirdly, it’s family-friendly, making it the ideal choice for a quick chicken bacon ranch meal. Additionally, the use of crescent rolls adds a delightful texture that everyone enjoys. You can also explore variations like Chicken Bacon Ranch Pinwheels or Chicken Bacon Ranch Roll-Ups to keep things interesting. Finally, it’s a low-calorie dish, satisfying your taste buds without the guilt!
Ingredients for Chicken Bacon Ranch Crescent
Gather these items:
- 3 cups chopped or shredded chicken
- 8 slices bacon (cooked and crumbled, divided)
- 6 tablespoons cream cheese, softened
- 2 cups shredded cheddar or Colby Jack cheese, divided
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper (to taste)
- 2 tablespoons chopped green onions or chives (plus more for topping)
- 2 cans refrigerated crescent rolls (8 each, 16 total)
- Optional for serving: extra ranch dressing (sour cream, hot sauce)
How to Make Chicken Bacon Ranch Crescent Step-by-Step
- Step 1: Preheat oven to 375°F. Line a large baking sheet with parchment paper or use a round baking stone if you have one for more even browning.
- Step 2: In a medium bowl, combine chicken, 6 slices chopped bacon, cream cheese, half of the cheese, ranch dressing, garlic powder, black pepper, and 1 tablespoon green onions until evenly coated.
- Step 3: Arrange the crescent rolls in a ring on the baking sheet with the wide ends overlapping slightly to form a circle, points facing outward. Press to seal the inner edges. Spoon the chicken mixture evenly around the center of the ring.
- Step 4: Fold the points of the crescent rolls over the filling and tuck them underneath to enclose.
- Step 5: Sprinkle the remaining 1 cup of cheese and 2 slices of crumbled bacon over the top. Bake for 20-25 minutes or until golden brown and crisp. Remove from oven and sprinkle a few chopped green onions over the top.
- Step 6: Let rest 5 minutes before cutting and serving with extra ranch or sour cream.
Pro Tips for the Perfect Chicken Bacon Ranch Crescent
Keep these in mind:
- Use cooked, well-seasoned chicken for the best flavor.
- Ensure the cream cheese is softened to mix easily.
- Feel free to experiment with different cheeses to suit your taste.
- Consider adding some spinach or bell peppers for added nutrition.
- This recipe is perfect for meal prep; make it ahead and reheat for busy weeknights.
Best Ways to Serve Chicken Bacon Ranch Crescent
There are several creative serving ideas for this dish. You can pair it with fresh veggies and Chicken Bacon Ranch Dip for a complete appetizer spread. Alternatively, serve it with a light salad for a quick and satisfying meal. For a more substantial feast, consider serving it alongside a Chicken Bacon Ranch Casserole for an unforgettable dinner experience.

How to Store and Reheat Chicken Bacon Ranch Crescent
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, simply pop them back in the oven at 350°F until warmed through. This Chicken Bacon Ranch Crescent is perfect for meal prep, making it easy to enjoy your favorite flavors throughout the week!
Frequently Asked Questions About Chicken Bacon Ranch Crescent
What’s the secret to perfect Chicken Bacon Ranch Crescent?
The secret lies in using quality ingredients and ensuring the crescent rolls are fresh. Additionally, allowing the filling to cool slightly before assembling helps prevent the rolls from becoming soggy. This method works well for Chicken Bacon Ranch Roll-Ups and other variations!
Can I make Chicken Bacon Ranch Crescent ahead of time?
Yes! You can prepare the filling a day in advance and assemble the crescent ring just before baking. This makes it a fantastic option for parties or gatherings where you need a quick and delicious dish ready to serve.
How do I avoid common mistakes with Chicken Bacon Ranch Crescent?
To avoid common pitfalls, ensure that the crescent rolls are sealed tightly to prevent leakage during baking. Also, don’t overfill the rolls, as this can lead to bursting. Following the instructions closely will help you create a successful Chicken Bacon Ranch Bake or Puff Pastry variant.
Variations of Chicken Bacon Ranch Crescent You Can Try
If you’re looking to mix things up, consider these variations:
- Chicken Bacon Ranch Pinwheels: Roll the filling in tortillas instead of crescent rolls for a fun twist.
- Chicken Bacon Ranch Puff Pastry: Swap the crescent rolls for puff pastry for an elegant appetizer.
- Chicken Bacon Ranch Casserole: Layer the ingredients in a baking dish for a hearty casserole style.
- Chicken Bacon Ranch Bake: Bake in a loaf pan for a unique presentation.
These variations keep the essence of the Chicken Bacon Ranch flavor while offering a new dining experience!

Chicken Bacon Ranch Crescent Ring: A Cheesy Delight
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
This Chicken Bacon Ranch Crescent Ring is warm, cheesy, and perfect as a festive party appetizer or an easy weeknight dinner.
Ingredients
- 3 cups chopped or shredded chicken
- 8 slices bacon (cooked and crumbled, divided)
- 6 tablespoons cream cheese, softened
- 2 cups shredded cheddar or Colby Jack cheese, divided
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper (to taste)
- 2 tablespoons chopped green onions or chives (plus more for topping)
- 2 cans refrigerated crescent rolls (8 each, 16 total)
- Optional for serving: extra ranch dressing (sour cream, hot sauce)
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper or use a round baking stone if you have one for more even browning.
- In a medium bowl, combine chicken, 6 slices chopped bacon, cream cheese, half of the cheese, ranch dressing, garlic powder, black pepper, and 1 tablespoon green onions until evenly coated.
- Arrange the crescent rolls in a ring on the baking sheet with the wide ends overlapping slightly to form a circle, points facing outward. Press to seal the inner edges. Spoon the chicken mixture evenly around the center of the ring.
- Fold the points of the crescent rolls over the filling and tuck them underneath to enclose.
- Sprinkle the remaining 1 cup of cheese and 2 slices of crumbled bacon over the top. Bake for 20-25 minutes or until golden brown and crisp. Remove from oven and sprinkle a few chopped green onions over the top.
- Let rest 5 minutes before cutting and serving with extra ranch or sour cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 573 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 120 mg
Keywords: Chicken Bacon Ranch Crescent