Chicken Alfredo Tater Tot is the ultimate comfort food, perfect for those cozy nights in when you want something hearty and satisfying. This delightful casserole combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked to golden perfection. The flavors meld together beautifully, creating a dish that is not only delicious but also easy to prepare. Whether you’re entertaining guests or enjoying a quiet family dinner, this dish is sure to impress and warm the soul.
Why You’ll Love This Chicken Alfredo Tater Tot
Here are a few reasons why this meal will become a staple in your home:
- It’s incredibly easy to prepare, making it a perfect choice for busy weeknights.
- The combination of creamy Alfredo sauce and shredded chicken ensures a rich flavor in every bite.
- It’s a high-protein dish, with each serving offering 28 g of protein, making it filling and nourishing.
- This casserole is a crowd-pleaser, ideal for family gatherings or casual get-togethers.
- It offers versatility; you can add veggies for extra nutrition or swap proteins.
- Leftovers are just as delicious, making it a great meal prep option.
This recipe is a classic Casserole from American cuisine that brings joy and comfort to the dinner table.
Ingredients for Chicken Alfredo Tater Tot
Gather these items:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 15 oz Alfredo sauce (1 jar)
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 32 oz frozen tater tots (1 bag, keep frozen)
- 1 cup shredded mozzarella cheese
How to Make Chicken Alfredo Tater Tot Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Step 2: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and pepper. Stir until the mixture is well combined and the chicken is evenly coated in the creamy sauce.
- Step 3: Pour the chicken and Alfredo mixture into the prepared casserole dish, spreading it out evenly with a spatula.
- Step 4: Arrange the frozen tater tots in a single layer on top of the casserole mixture, making sure to cover the entire surface.
- Step 5: Bake the casserole in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Step 6: Sprinkle the shredded mozzarella cheese over the casserole and return it to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Step 7: Remove the casserole from the oven and let it cool for 5 minutes before serving.
Pro Tips for the Perfect Chicken Alfredo Tater Tot
Keep these in mind:
- For a little extra flavor, add some cooked bacon or diced ham to the chicken mixture.
- Feel free to swap out the frozen peas for other vegetables like broccoli or spinach for added nutrition.
- Make sure not to overbake; you want the tater tots crispy but not burnt!
Best Ways to Serve Chicken Alfredo Tater Tot
Consider these serving ideas:
- Top with fresh parsley or chives for a pop of color and flavor.
- Pair with a crisp green salad for a balanced meal.
- Serve with garlic bread on the side to soak up the creamy sauce.
How to Store and Reheat Chicken Alfredo Tater Tot
To store, cover the casserole with plastic wrap and refrigerate. It will last for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This is great for meal prep, allowing you to enjoy a delicious dish throughout the week.
Frequently Asked Questions About Chicken Alfredo Tater Tot
What’s the secret to perfect Chicken Alfredo Tater Tot?
The secret lies in using quality ingredients, especially a good Alfredo sauce. Adding a blend of fresh herbs can enhance the flavor of your creamy chicken tater tots.
Can I make Chicken Alfredo Tater Tot ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble everything and store it in the fridge until you’re ready to bake it.
How do I avoid common mistakes with Chicken Alfredo Tater Tot?
One common mistake is overcooking the tater tots. Keep an eye on them while baking, and follow the instructions closely for the best results.
Variations of Chicken Alfredo Tater Tot You Can Try
Here are some tasty variations:
- Add vegetables like bell peppers or zucchini to the mix for a nutritious boost.
- Try using different cheeses such as cheddar or pepper jack for a flavor twist.
- Make it spicy by adding jalapeños or hot sauce to the chicken mixture.
- For a lighter option, use a low-fat Alfredo sauce and substitute the sour cream with Greek yogurt.

Chicken Alfredo Tater Tot Casserole: 6 Comforting Layers
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: High Protein
Description
A comforting and hearty dish that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots, all baked to golden perfection.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 15 oz Alfredo sauce (1 jar)
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 32 oz frozen tater tots (1 bag, keep frozen)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and pepper. Stir until the mixture is well combined and the chicken is evenly coated in the creamy sauce.
- Pour the chicken and Alfredo mixture into the prepared casserole dish, spreading it out evenly with a spatula.
- Arrange the frozen tater tots in a single layer on top of the casserole mixture, making sure to cover the entire surface.
- Bake the casserole in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the shredded mozzarella cheese over the casserole and return it to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Chicken Alfredo Tater Tot