Description
Indulge in Chicken Alfredo Monkey Bread: A Cheesy Delight!
Ingredients
Scale
- 2 tubes refrigerated pizza dough
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- 1 1/2 cup shredded mozzarella cheese
- 1 1/2 cup shredded Parmesan cheese
- 3 cup shredded rotisserie chicken
- 1 cup Alfredo sauce
Instructions
- Preheat the Oven: Set your oven to 375°F and generously spray a large bundt pan with cooking spray to ensure the bread releases easily.
- Prepare the Dough Balls: Cut the pizza dough into bite-sized, 1/2-inch pieces and roll each one into a ball.
- Season the Dough: In a large bowl, toss the dough balls with olive oil, Italian seasoning, garlic, 1/2 cup of mozzarella, and 1/2 cup of Parmesan until evenly coated.
- Layer the Ingredients: Begin building the Chicken Alfredo Monkey Bread by adding 1/2 cup of mozzarella and 1/2 cup of Parmesan to the prepared bundt pan. Top with half of the seasoned dough balls, followed by 1 cup of shredded chicken and 1/2 cup of Alfredo sauce. Repeat this layering process, finishing with the remaining 1/2 cup of mozzarella and 1/2 cup of Parmesan on top.
- Bake to Perfection: Place the filled bundt pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and the cheese has melted.
- Invert and Serve: Allow the Chicken Alfredo Monkey Bread to cool for a few minutes, then carefully invert the bundt pan onto a large serving plate. Let it settle for about 5 minutes before serving, and enjoy the warm, gooey pull-apart goodness!
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Alfredo Monkey Bread, Cheesy Bread, Pull-Apart Bread, Appetizer