Cherry Almond Bread is a delightful treat that combines the sweet tang of cherries with the nutty flavor of almonds. This easy-to-make bread is perfect for breakfast or as a snack at any time of the day. With its tender, moist crumb and crunchy almond slivers, it’s sure to please everyone at the table. The combination of flavors makes it not just a loaf but a memorable experience for your taste buds. Whether using fresh or frozen cherries, this bread will bring smiles all around.

Why You’ll Love This Cherry Almond Bread

This Cherry Almond Bread is a winner for multiple reasons. First, it’s incredibly easy to make, making it a great option for beginners. Second, the use of fresh or frozen cherries means you can enjoy it year-round. Third, the almond slivers add a delightful crunch that balances the soft texture of the bread. Additionally, you can customize it as a cherry almond quick bread or even a cherry almond sweet bread. It’s perfect for brunch gatherings, and you can even enjoy it as a light dessert with a glaze. Plus, it’s vegetarian-friendly, making it an excellent option for various dietary preferences.

Ingredients for Cherry Almond Bread

Gather these items:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 cup fresh or frozen cherries, pitted and halved
1/2 cup sliced almonds

How to Make Cherry Almond Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
Step 2: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the melted butter and eggs until well combined. Stir in the milk.
Step 4: Pour the wet ingredients into the dry ingredients and mix just until combined, being careful not to overmix.
Step 5: Gently fold in the cherries and sliced almonds.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Pro Tips for the Perfect Cherry Almond Bread

Keep these in mind:

For the best flavor, use fresh cherries when in season.
Make sure not to overmix the batter to keep the bread light and fluffy.
Add a glaze made from powdered sugar and almond extract for an extra sweet touch.

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Best Ways to Serve Cherry Almond Bread

This delectable cherry almond loaf can be served in various delightful ways. For a classic breakfast, enjoy it toasted with a bit of butter. Alternatively, serve it with cream cheese for a richer flavor. It also pairs wonderfully with yogurt, making it a perfect brunch item. You can even use it as a base for a cherry almond cake by layering it with whipped cream and fresh cherries.

How to Store and Reheat Cherry Almond Bread

To keep your cherry almond bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze it for up to three months. To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds or toast it lightly for a crisp finish.

Frequently Asked Questions About Cherry Almond Bread

What’s the secret to perfect Cherry Almond Bread?

The secret to perfect cherry almond bread is to use high-quality ingredients, especially fresh cherries, and not to overmix the batter. This keeps the bread light and fluffy.

Can I make Cherry Almond Bread ahead of time?

Yes, you can make cherry almond bread ahead of time. It actually tastes even better the next day as the flavors meld. Just store it properly to maintain freshness.

How do I avoid common mistakes with Cherry Almond Bread?

To avoid common mistakes, make sure to measure your flour correctly and mix the ingredients just until combined. Overmixing can lead to a dense bread, which we want to avoid.

Variations of Cherry Almond Bread You Can Try

There are many fun variations of cherry almond bread to explore. You can add chopped nuts for extra crunch or incorporate spices like cinnamon for warmth. For a tropical twist, consider adding coconut flakes or using almond yogurt as a substitute for milk. Other options include making a cherry almond nut bread or a cherry almond bread with glaze for a sweeter finish.

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For more delicious recipes, check out our Almond Cherry Cookies or explore our Chocolate Oatmeal Bars. If you’re interested in more baking tips, visit our Last Recipes page for inspiration.