Description
A comforting, cheesy bake featuring tender zucchini noodles, flaky tuna, and a rich, creamy sauce. Perfect for a quick dinner.
Ingredients
Scale
- 3 medium zucchini, spiralized
- 1 (12-ounce) can tuna in water, drained
- 1 tablespoon unsalted butter
- 1 teaspoon minced garlic
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly spray the bottom of a 9×13-inch baking dish with cooking spray.
- Place the spiralized zucchini noodles in the prepared dish, spreading them out as much as possible to create an even layer.
- Bake the zucchini noodles at 10-minute intervals. Remove the dish and stir the noodles every 10 minutes, continuing this process until most of the moisture has evaporated from the zucchini. This typically takes about 20-30 minutes depending on the zucchini.
- While the zucchini noodles are pre-baking, heat a medium-sized skillet over medium heat. Melt the butter, then add the minced garlic, almond milk, heavy cream, cream cheese, and 1 cup of the sharp cheddar cheese. Whisk the mixture continuously until it is smooth and all the cheese has melted into a creamy sauce.
- Stir the drained tuna into the prepared cheese sauce. Remove the skillet from heat.
- In the same 9×13-inch pan used for pre-baking the zucchini noodles, layer the components. Begin with the pre-baked zucchini noodles, then spread the tuna cheese sauce evenly over them, and finally, sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of mozzarella cheese over the top.
- Bake the casserole for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Tuna Zucchini Casserole