Description
This cheesy taco casserole is a comforting, layered dish filled with seasoned ground beef, creamy soups, crunchy tortilla chips, green chilis, and melted cheddar cheese. It’s a quick and easy way to enjoy taco flavors in a baked casserole, perfect for weeknight dinners.
Ingredients
- 1½ pounds ground beef
- 1 medium onion, diced
- 10½ ounces condensed cream of mushroom soup
- 10½ ounces condensed cream of chicken soup
- 10 ounces red enchilada sauce (mild)
- 4 ounces canned green chilis
- 16 ounces sharp cheddar cheese, shredded
- 12 ounces tortilla chips (about 1 bag), broken into large pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and diced onion until fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup, cream of chicken soup, enchilada sauce, and green chilis. Simmer for about 5 minutes.
- Spread half of the broken tortilla chips in a 9×13-inch casserole dish to form the base.
- Layer half of the beef mixture over the chips.
- Repeat with the remaining tortilla chips and the rest of the beef mixture.
- Top everything evenly with the shredded cheddar cheese.
- Bake the casserole uncovered for 20 minutes.
- Switch the oven to broil and broil for about 2 minutes, watching closely to brown and bubble the cheese without burning.
Notes
- You can substitute ground turkey, chicken, or sausage for the ground beef.
- Add a can of black beans or corn for a heartier filling.
- Use hot enchilada sauce or add a diced jalapeño for extra spice.
- Pepper jack cheese can be used for a spicy kick.
- Crushed taco shells or Doritos can be used if you are short on tortilla chips.
- For a vegetarian option, use a plant-based meat substitute or a mix of beans and vegetables.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/8th of casserole
- Calories: Approximately 550-650 (estimated)
- Sugar: Approximately 5-8g (estimated)
- Sodium: Approximately 1000-1500mg (estimated)
- Fat: Approximately 35-45g (estimated)
- Saturated Fat: Approximately 15-20g (estimated)
- Unsaturated Fat: Approximately 20-25g (estimated)
- Trans Fat: Less than 1g (estimated)
- Carbohydrates: Approximately 25-35g (estimated)
- Fiber: Approximately 3-5g (estimated)
- Protein: Approximately 30-40g (estimated)
- Cholesterol: Approximately 100-150mg (estimated)
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