Cheesy Seafood Tortilla Bombs: 8 Irresistible Treats

Introduction

Cheesy Seafood Tortilla Bombs are a flavor-packed appetizer that’s perfect for parties, game days, or any gathering. Loaded with melty cheese and tender seafood, they’re sure to be a crowd-pleaser. Whether you’re hosting a festive gathering or just craving a savory bite, these tortilla bombs will impress your guests and satisfy your taste buds. Let’s dive into this delicious recipe!

Why You’ll Love This Cheesy Seafood Tortilla Bombs

There are so many reasons to fall in love with these Cheesy Seafood Tortilla Bombs. First, they are incredibly easy to make, which is a bonus for any busy cook. Second, the combination of seafood and cheese creates a mouthwatering flavor that is hard to resist. The crispy exterior paired with a gooey center ensures each bite is satisfying. Plus, they make excellent Seafood Cheesy Tortilla Bites or Cheesy Seafood Wraps. These bombs are perfect for sharing, making them a staple at any gathering. Lastly, they can be customized with your favorite seafood, making them versatile and fun!

Ingredients for Cheesy Seafood Tortilla Bombs

Gather these items:

  • 8 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 pound cooked and chopped seafood (such as shrimp, crab, or lobster)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

How to Make Cheesy Seafood Tortilla Bombs Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large bowl, combine the shredded cheese, chopped seafood, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the ingredients.
  3. Step 3: Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the seafood and cheese mixture onto the center of the tortilla.
  4. Step 4: Fold the tortilla over the filling to create a half-moon shape, then roll it up tightly.
  5. Step 5: Place the filled and rolled tortilla bomb seam-side down on a baking sheet.
  6. Step 6: Repeat steps 3-5 with the remaining tortillas and filling.
  7. Step 7: Bake the tortilla bombs for 15-20 minutes, or until the cheese is melted and the tortillas are lightly golden brown.
  8. Step 8: Serve the cheesy seafood tortilla bombs warm, with your favorite dipping sauce on the side.

Pro Tips for the Best Cheesy Seafood Tortilla Bombs

Keep these in mind:

  • Make sure your seafood is fully cooked before mixing it with the cheese.
  • Experiment with different types of cheese for varied flavors.
  • Don’t overstuff the tortilla bombs to prevent them from breaking during baking.
  • Consider using Baked Cheesy Seafood Tortilla Bombs for a lighter version.

Best Ways to Serve Cheesy Seafood Tortilla Bombs

These delicious bites can be served in various ways. Pair them with a fresh salsa or guacamole for a refreshing contrast. You can also serve them alongside a creamy ranch or spicy dipping sauce to enhance the flavors. For a fun twist, try using them as a filling for a Cheesy Seafood Tortilla Casserole!

Cheesy Seafood Tortilla Bombs: 8 Irresistible Treats - Cheesy Seafood Tortilla Bombs - main visual representation

How to Store and Reheat Cheesy Seafood Tortilla Bombs

To store any leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven for about 10 minutes at 350°F (175°C) until warmed through. This makes them great for meal prep or quick snacks!

Frequently Asked Questions About Cheesy Seafood Tortilla Bombs

What’s the secret to perfect Cheesy Seafood Tortilla Bombs?

The secret lies in the perfect balance of seafood and cheese. Using a combination of fresh ingredients and not overstuffing your tortillas will ensure a crispy exterior and a juicy filling.

Can I make Cheesy Seafood Tortilla Bombs ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator. Bake them just before serving for the best results.

How do I avoid common mistakes with Cheesy Seafood Tortilla Bombs?

To avoid common mistakes, ensure your tortillas are flexible enough to roll without breaking. Also, allow your filling to cool before adding it to the tortillas to prevent sogginess.

Variations of Cheesy Seafood Tortilla Bombs You Can Try

Here are some fun variations to consider:

  • Swap out the cheddar for pepper jack cheese for a spicy kick.
  • Add jalapeños or diced green chilies for extra heat in your Spicy Cheesy Seafood Tortilla Snacks.
  • For a vegetarian option, replace seafood with sautéed vegetables and cheese.

Cheesy Seafood Tortilla Bombs: 8 Irresistible Treats - Cheesy Seafood Tortilla Bombs - additional detail

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat. If you’re looking for a comforting dish, Cheesy Chicken Noodle Soup is a great option!

For more information on the health benefits of seafood, you can visit Seafood Nutrition.

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Cheesy Seafood Tortilla Bombs

Cheesy Seafood Tortilla Bombs: 8 Irresistible Treats


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

These cheesy seafood tortilla bombs are a flavor-packed appetizer that’s perfect for parties, game days, or any gathering. Loaded with melty cheese and tender seafood, they’re sure to be a crowd-pleaser.


Ingredients

Scale
  • 8 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 pound cooked and chopped seafood (such as shrimp, crab, or lobster)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded cheese, chopped seafood, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the ingredients.
  3. Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the seafood and cheese mixture onto the center of the tortilla.
  4. Fold the tortilla over the filling to create a half-moon shape, then roll it up tightly.
  5. Place the filled and rolled tortilla bomb seam-side down on a baking sheet.
  6. Repeat steps 3-5 with the remaining tortillas and filling.
  7. Bake the tortilla bombs for 15-20 minutes, or until the cheese is melted and the tortillas are lightly golden brown.
  8. Serve the cheesy seafood tortilla bombs warm, with your favorite dipping sauce on the side.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 tortilla bomb
    • Calories: 250
    • Sugar: 1g
    • Sodium: 400mg
    • Fat: 12g
    • Saturated Fat: 6g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 12g
    • Cholesterol: 50mg

    Keywords: Cheesy Seafood Tortilla Bombs

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