Description
A simple and delicious cheesy pasta side dish. It complements any meal.
Ingredients
- Pasta (8 oz)
- Butter (2 tbsp)
- Flour (2 tbsp)
- Milk (2 cups)
- Shredded cheddar cheese (2 cups)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cook pasta according to package directions.
- Melt butter in a saucepan. Whisk in flour. Cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer.
- Reduce heat and stir in cheese until melted.
- Season with salt and pepper.
- Add cooked pasta to the cheese sauce. Toss to coat.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Pasta Side Dish