Cheesy Pasta Side Dish is the ultimate comfort food that can elevate any meal. This simple and delicious dish complements various main courses and is sure to satisfy your cravings. With creamy cheese and perfectly cooked pasta, it’s an easy addition to your dinner table. Let’s dive into this delightful recipe!
Why You’ll Love This Cheesy Pasta Side Dish
This cheesy pasta side dish is not only delicious but also incredibly versatile. Here are a few reasons why you’ll want to make it:
- Quick preparation time of just 30 minutes, making it ideal for busy weeknights.
- Perfectly creamy cheese pasta that pairs well with any protein or veggie.
- A comforting meal that the whole family will enjoy, especially kids.
- Customizable with different cheeses like mozzarella or parmesan for a unique twist.
- Can be made vegetarian, making it suitable for various diets.
- Great for meal prep; it reheats beautifully!
- It can be a base for a cheesy pasta bake recipe or served as a standalone dish.
Ingredients for Cheesy Pasta Side Dish
Gather these items:
- Pasta (8 oz)
- Butter (2 tbsp)
- Flour (2 tbsp)
- Milk (2 cups)
- Shredded cheddar cheese (2 cups)
- Salt (to taste)
- Pepper (to taste)
How to Make Cheesy Pasta Side Dish Step-by-Step
- Step 1: Cook pasta according to package directions until al dente.
- Step 2: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Step 3: Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Step 4: Reduce heat and stir in shredded cheddar cheese until melted and creamy.
- Step 5: Season with salt and pepper to taste.
- Step 6: Add cooked pasta to the cheese sauce and toss to coat evenly.

Pro Tips for the Best Cheesy Pasta Side Dish
Keep these in mind:
- Use freshly grated cheese for a better melting quality.
- For a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
- Mix in some sautéed vegetables like broccoli or bell peppers for added nutrition.
- This dish can also be turned into a cheesy pasta bake recipe by transferring it to a baking dish, topping with breadcrumbs, and baking until golden.
Best Ways to Serve Cheesy Pasta Side Dish
Here are some great serving ideas:
- Serve as a side with grilled chicken or fish for a well-rounded meal.
- Pair with a fresh garden salad for a light and satisfying dinner.
- Top with crispy bacon bits for an added crunch and flavor.
How to Store and Reheat Cheesy Pasta Side Dish
To store leftovers, place the cheesy pasta in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently on the stovetop over low heat, adding a splash of milk to restore creaminess. This dish is also ideal for meal prepping, making it easy to have a comforting side dish ready when you need it!
Frequently Asked Questions About Cheesy Pasta Side Dish
What’s the secret to perfect Cheesy Pasta Side Dish?
The secret lies in using high-quality cheese and ensuring you don’t overcook the pasta. This way, you achieve the perfect creamy texture without mushiness.
Can I make Cheesy Pasta Side Dish ahead of time?
Yes! You can prepare this dish in advance and store it in the refrigerator. Just reheat it before serving, and it will taste just as good!
How do I avoid common mistakes with Cheesy Pasta Side Dish?
To avoid clumping, make sure to whisk the cheese into the sauce gradually. Also, don’t forget to season well with salt and pepper to enhance the flavor.
Variations of Cheesy Pasta Side Dish You Can Try
Feel free to mix things up with these variations:
- Add cooked spinach or kale for a nutritious boost.
- Use different types of pasta like penne or fettuccine for a new texture.
- Incorporate herbs like basil or parsley for a fresh flavor profile.
- Make it a cheesy macaroni side dish by using elbow macaroni instead of regular pasta.
For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. You can also explore baked mac and cheese for a cheesy twist!
For additional tips on cooking pasta perfectly, you can refer to this guide on Serious Eats.
Print
Cheesy Pasta Side Dish: 5 Comforting Recipes to Savor
- Total Time: 30 min
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delicious cheesy pasta side dish. It complements any meal.
Ingredients
- Pasta (8 oz)
- Butter (2 tbsp)
- Flour (2 tbsp)
- Milk (2 cups)
- Shredded cheddar cheese (2 cups)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cook pasta according to package directions.
- Melt butter in a saucepan. Whisk in flour. Cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer.
- Reduce heat and stir in cheese until melted.
- Season with salt and pepper.
- Add cooked pasta to the cheese sauce. Toss to coat.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Pasta Side Dish