Cheesy Chicken Potato Casserole is a delightful dish that brings comfort to your dinner table. This creamy, cheesy casserole features tender chicken and fluffy potatoes, making it a family favorite. The combination of these ingredients creates a hearty meal that satisfies and warms the soul. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe checks all the boxes.
Why You’ll Love This Cheesy Chicken Potato Casserole
This Cheesy Chicken Potato Casserole is not just delicious; it’s also incredibly versatile. Here are some reasons why you’ll adore this dish:
- Quick prep time makes it perfect for busy weeknights.
- Comfort food that the whole family will enjoy.
- Easy to customize with your favorite vegetables or proteins.
- Great for meal prep and leftovers!
- A one-pan dish means less clean-up.
- Rich and creamy texture that will satisfy any craving.
This dish is a popular choice for dinner because it combines simplicity with deliciousness. The addition of ingredients like broccoli or bacon can elevate this Cheesy Chicken Potato Bake to new heights!
Ingredients for Cheesy Chicken Potato Casserole
Gather these items:
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 lbs potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
How to Make Cheesy Chicken Potato Casserole Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Toss potatoes with olive oil, salt, and pepper. Bake for 20 minutes.
- Step 3: Sauté onion and garlic. Add chicken and cook until browned.
- Step 4: Combine soup, milk, and half the cheese.
- Step 5: Add chicken mixture and potatoes to the sauce.
- Step 6: Pour into a baking dish. Top with remaining cheese.
- Step 7: Bake for 30 minutes, or until bubbly and chicken is cooked.
This easy Cheesy Chicken Potato Casserole recipe is a one-pot wonder that you can easily modify by adding vegetables like broccoli or even creamy mushroom soup for an extra layer of flavor.

Pro Tips for the Perfect Cheesy Chicken Potato Casserole
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overcook the chicken; it will continue cooking in the oven.
- Feel free to experiment with different cheeses for varied flavors.
Remember, the method of baking ensures that all flavors meld beautifully, creating a rich and creamy texture.
Best Ways to Serve Cheesy Chicken Potato Casserole
This casserole is best served hot, straight from the oven. Here are some ideas:
- Pair it with a crisp salad for a balanced meal.
- Serve alongside steamed vegetables for extra nutrition.
- Top with fresh herbs for a touch of color and flavor.
Consider making a Cheesy Chicken Potato Casserole with Broccoli for a colorful twist!
How to Store and Reheat Cheesy Chicken Potato Casserole
To store leftovers, allow the casserole to cool completely, then cover and refrigerate for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep, making it a convenient option for busy days.
Frequently Asked Questions About Cheesy Chicken Potato Casserole
What’s the secret to perfect Cheesy Chicken Potato Casserole?
The secret lies in using fresh ingredients and ensuring the chicken is cooked just right before combining with the creamy sauce. This guarantees a flavorful and satisfying Cheesy Chicken and Potato Dish.
Can I make Cheesy Chicken Potato Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble everything and store it in the fridge. Bake it fresh when you’re ready to serve!
How do I avoid common mistakes with Cheesy Chicken Potato Casserole?
To avoid common mistakes, ensure you don’t overcook the chicken initially. Additionally, layering the ingredients properly will lead to even cooking and flavor distribution.
Variations of Cheesy Chicken Potato Casserole You Can Try
Here are some delicious variations to consider:
- Add crispy bacon for a Cheesy Chicken Potato Casserole with Bacon.
- Incorporate mixed vegetables for a hearty twist.
- Use sweet potatoes instead of regular potatoes for a healthier alternative.
- Try a Cheesy Chicken Potato Casserole with Cream of Mushroom for added depth of flavor.
This Cuisine of American comfort food is versatile, allowing for personalization to suit your family’s tastes.

For more comforting recipes, check out our latest recipes or try making Cheesy Chicken Noodle Soup for a warm meal. You can also explore Creamy Chicken Pot Pie Pasta for another delicious option!
Print
Cheesy Chicken Potato Casserole: 7 Comforting Recipes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting casserole with chicken, potatoes, and cheese.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 lbs potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Toss potatoes with olive oil, salt, and pepper. Bake for 20 minutes.
- Sauté onion and garlic. Add chicken and cook until browned.
- Combine soup, milk, and half the cheese.
- Add chicken mixture and potatoes to the sauce.
- Pour into a baking dish. Top with remaining cheese.
- Bake for 30 minutes, or until bubbly and chicken is cooked.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Cheesy Chicken Potato Casserole