Delicious Cheesy Chicken Potato Broccoli Casserole

Cheesy Chicken Potato Broccoli is a comforting and hearty casserole that combines tender chicken, creamy potatoes, and fresh broccoli, all topped with melted cheddar cheese. This dish is perfect for family dinners, bringing everyone together with its delicious flavor and satisfying texture. The blend of flavors and textures makes it a beloved recipe that can easily become a staple in your household.

Why You’ll Love This Cheesy Chicken Potato Broccoli

This dish is not only comforting but also incredibly versatile. Here are a few reasons why you’ll fall in love with this Cheesy Chicken Potato Broccoli: 1) It’s a one-pot meal, making cleanup a breeze. 2) It combines protein, veggies, and carbs into one hearty dish. 3) The creamy texture of the sauce pairs beautifully with the tender chicken and crispy broccoli. 4) It’s easy to customize with your favorite seasonings or additional vegetables. 5) This recipe is perfect for meal prep, allowing you to enjoy it throughout the week. 6) It makes a great leftover dish, getting even better the next day. With its gluten-free options, it fits well into various dietary needs, making it an easy choice for families.

Ingredients for Cheesy Chicken Potato Broccoli

Gather these items:

  • 2 cups cooked chicken (shredded or diced)
  • 4 medium potatoes (peeled and thinly sliced)
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • ½ cup breadcrumbs (optional, for topping)

How to Make Cheesy Chicken Potato Broccoli Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. Step 3: In a greased 9×13 inch casserole dish, layer half of the sliced potatoes on the bottom.
  4. Step 4: Sprinkle a layer of broccoli florets over the potatoes, followed by half of the chicken mixture.
  5. Step 5: Repeat the layers with the remaining potatoes, broccoli, and chicken mixture.
  6. Step 6: Top with shredded cheddar cheese and sprinkle breadcrumbs if desired.
  7. Step 7: Drizzle olive oil over the top.
  8. Step 8: Cover with aluminum foil and bake for 30 minutes.
  9. Step 9: Remove the foil and bake for an additional 15-20 minutes until golden brown.
  10. Step 10: Let it cool for a few minutes before serving.

Pro Tips for the Perfect Cheesy Chicken Potato Broccoli

Keep these in mind:

  • Using fresh ingredients will enhance the flavor of your dish.
  • For extra creaminess, consider adding a bit more sour cream or cheese.
  • Allow the casserole to cool for a few minutes before serving to let it set.
  • Try adding different vegetables for a personal touch.
Delicious Cheesy Chicken Potato Broccoli Casserole - Cheesy Chicken Potato Broccoli - main visual representation

Best Ways to Serve Cheesy Chicken Potato Broccoli

This casserole is delicious on its own, but you can elevate your meal by serving it with a side salad or garlic bread. For a comforting twist, consider pairing it with a warm bowl of soup. This cheesy chicken and potato casserole can also be served with a dollop of your favorite hot sauce for those who enjoy a bit of heat.

How to Store and Reheat Cheesy Chicken Potato Broccoli

To store, cover the casserole with plastic wrap or aluminum foil and refrigerate. It will last for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This makes it perfect for cheesy chicken potato broccoli meal prep, ensuring you have a delicious, ready-to-eat dish throughout the week.

Frequently Asked Questions About Cheesy Chicken Potato Broccoli

What’s the secret to perfect Cheesy Chicken Potato Broccoli?

The secret lies in layering the ingredients properly. Make sure to season each layer for maximum flavor and use fresh, high-quality ingredients for the best results.

Can I make Cheesy Chicken Potato Broccoli ahead of time?

Yes, you can prepare this dish a day in advance. Just assemble the casserole and refrigerate it until you’re ready to bake it the next day. This makes it an ideal choice for busy weeknights.

How do I avoid common mistakes with Cheesy Chicken Potato Broccoli?

To avoid mistakes, ensure that your potatoes are sliced thinly for even cooking, and don’t skip the resting time after baking to let it set before serving.

Delicious Cheesy Chicken Potato Broccoli Casserole - Cheesy Chicken Potato Broccoli - additional detail

Variations of Cheesy Chicken Potato Broccoli You Can Try

If you want to mix things up, consider these variations: 1) Swap out the chicken for turkey or a vegetarian protein for a different twist. 2) Add in other vegetables such as carrots or bell peppers for extra color and nutrients. 3) Experiment with different types of cheese to customize the flavor. This dish is incredibly adaptable, fitting various tastes and dietary needs, be it gluten-free or vegetarian.

For more tips on meal prep, check out Cheesy Chicken Noodle Soup for a comforting option. If you’re looking for a delicious dessert to pair with your meal, consider Mini Cranberry Cheesecakes for a sweet finish. You can also explore Thanksgiving Green Bean Casserole for a classic side dish.

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Cheesy Chicken Potato Broccoli

Delicious Cheesy Chicken Potato Broccoli Casserole


  • Author: basmer1517
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This hearty casserole combines tender chicken, creamy potatoes, and fresh broccoli, all topped with melted cheddar cheese. It’s a comforting dish perfect for family dinners.


Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 4 medium potatoes (peeled and thinly sliced)
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • ½ cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. In a greased 9×13 inch casserole dish, layer half of the sliced potatoes on the bottom.
  4. Sprinkle a layer of broccoli florets over the potatoes, followed by half of the chicken mixture.
  5. Repeat the layers with the remaining potatoes, broccoli, and chicken mixture.
  6. Top with shredded cheddar cheese and sprinkle breadcrumbs if desired.
  7. Drizzle olive oil over the top.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes until golden brown.
  10. Let it cool for a few minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450 kcal
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 20 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 4 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Keywords: Cheesy Chicken Potato Broccoli

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