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Cheesy Chicken Enchiladas Creamy: 3 Perfect Tips

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These Cheesy Chicken Enchiladas with Creamy Sauce are a delicious comfort food favorite, packed with tender chicken, melted cheese, and a rich, creamy sauce. It’s a family-friendly meal that brings warmth and flavor to any dinner table.

Ingredients

  • Cooked shredded chicken
  • Cream cheese
  • Sour cream
  • Shredded cheddar cheese
  • Monterey Jack cheese
  • Canned green chiles
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Flour tortillas
  • Chicken broth or cream of chicken soup
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix shredded chicken, softened cream cheese, sour cream, green chiles, half of the cheddar and Monterey Jack cheeses, garlic powder, onion powder, salt, and pepper until well combined.
  3. Fill each tortilla with the chicken and cheese mixture. Roll them up tightly and place them seam-side down in the prepared baking dish.
  4. For the creamy sauce, stir together more sour cream and chicken broth or cream of chicken soup until smooth.
  5. Pour the sauce evenly over the rolled enchiladas.
  6. Sprinkle the remaining cheese over the top.
  7. Bake for 25–30 minutes, or until bubbly and golden.
  8. Garnish with fresh cilantro or green onions before serving.

Notes

  • Rotisserie chicken is a convenient and flavorful option for the shredded chicken.
  • Flour tortillas stay soft and hold the filling well; warm corn tortillas first to prevent cracking.
  • Add more sour cream or a splash of heavy cream for an extra rich and velvety sauce.
  • Sautéed onions, spinach, or bell peppers can be added to the filling for more texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat covered enchiladas in the oven at 350°F until heated through, or microwave individual portions.
  • Enchiladas freeze well for up to 2 months; thaw overnight before reheating.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/cheesy-chicken-enchiladas-creamy/