Description
Indulge in this Garlic Parmesan Chicken Pasta Bake, a cheesy, creamy comfort food that combines tender chicken, pasta, and a rich sauce for a satisfying meal.
Ingredients
Scale
- 12 oz Penne Pasta (Cook until al dente for best texture.)
- 2 cups Cooked Chicken (Use rotisserie chicken for a quick option.)
- 1 tsp Garlic Powder (For stronger taste, use fresh minced garlic.)
- 1 cup Ranch Dressing (Opt for homemade ranch for a fresher taste!)
- 1/2 cup Milk (Substitution: Use cream for richer flavor.)
- 2 cups Shredded Mozzarella Cheese (Mix with cheddar for a delightful twist.)
- 1/2 cup Grated Parmesan Cheese (Essential for that classic garlic parmesan taste.)
- 1 tsp Salt (Adjust seasoning according to taste preference.)
- 1 tsp Pepper (Adjust seasoning according to taste preference.)
- 1 tsp Dried Italian Herbs (Fresh herbs can boost flavor even more.)
- 2 tbsp Fresh Parsley (Can substitute with chives or omit based on preference.)
Instructions
- Preheat oven to 350°F (175°C) to prepare for baking.
- Boil penne pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, mix together cooked chicken, garlic powder, ranch dressing, and milk.
- Add salt, pepper, and dried Italian herbs; stir to combine.
- Gently fold the cooked penne into the chicken mixture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.
- Sprinkle shredded mozzarella and grated parmesan cheese over the top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing; garnish with parsley if desired.
Notes
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Cheesy Buffalo Chicken Pasta, Garlic Parmesan Chicken Pasta Bake, Comfort Food