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Cheesy Beef Potato Soup

Hearty Cheesy Beef Potato Soup Recipe

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A comforting and creamy Cheesy Beef Potato Soup made with ground beef, Yukon Gold potatoes, and melted cheddar cheese. This hearty soup is perfect for a chilly day and easy to make.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large yellow onion, finely diced
  • 1 teaspoon garlic, minced
  • 4 cups beef broth
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1½ cups mild cheddar cheese, shredded
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Chopped parsley, for garnish

Instructions

  1. In a large pot or Dutch oven over medium heat, cook the ground beef with diced onion until the beef is browned and the onion is soft, about 8–10 minutes. Drain excess grease.
  2. Stir in the garlic and cook for 1 minute.
  3. Add the beef broth, diced potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  4. Gradually stir in the shredded cheddar cheese until melted and smooth.
  5. Pour in the heavy cream and stir to combine. Heat through for 3–5 minutes.
  6. In a small bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the soup while stirring, and simmer for 2–3 minutes until the soup thickens.
  7. Garnish with chopped parsley and extra cheese before serving.

Notes

  • For a lighter version, swap ground beef with ground turkey or chicken.
  • Russet or red potatoes can be used instead of Yukon Gold.
  • Add sharp cheddar or cream cheese for a different flavor profile.
  • A pinch of cayenne or crushed red pepper can add heat.
  • Diced carrots or celery can be added for extra vegetables.
  • Store cooled soup in an airtight container in the fridge for 3-4 days.
  • Reheat on the stovetop or microwave.
  • Freeze before adding cheese and cream; add them after reheating for best texture.
  • To make it vegetarian, use plant-based ground and vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1.5 cups)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/cheesy-beef-potato-soup-recipe/