Cheeseburger Macaroni Soup is the ultimate comfort food, combining the beloved flavors of a cheeseburger with the heartiness of a warm soup. This cozy dish is perfect for chilly evenings and is sure to satisfy your cravings. With its creamy texture and cheesy goodness, it’s an irresistible meal that can be whipped up in no time. Let’s dive into the deliciousness of this easy recipe!
Why You’ll Love This Cheeseburger Macaroni Soup
This Cheeseburger Macaroni Soup is not just any soup; it’s a flavor-packed delight that will make your taste buds dance. Here are a few reasons to love it:
- It’s a warm, comforting dish that feels like a hug in a bowl.
- Perfect for busy weeknights—ready in under 30 minutes!
- A great way to use up ground beef or leftover ingredients.
- Customizable with your favorite toppings like cheese, bacon, or green onions.
- This recipe is a hit with kids, making it a kid-friendly cheeseburger soup.
- It’s a one-pot cheeseburger soup—less cleanup for you!
Ingredients for Cheeseburger Macaroni Soup
Gather these items:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Optional toppings: diced pickles, mustard
How to Make Cheeseburger Macaroni Soup Step-by-Step
- Step 1: In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Step 2: Add the onion and garlic. Sauté until softened.
- Step 3: Pour in the beef broth and bring to a boil.
- Step 4: Add the elbow macaroni and cook according to package instructions.
- Step 5: Reduce heat and stir in the cheddar cheese and milk.
- Step 6: Season with salt, pepper, and Worcestershire sauce. Serve hot!
Pro Tips for the Best Cheeseburger Macaroni Soup
Keep these in mind:
- Use lean ground beef for a healthier option—try healthy cheeseburger macaroni soup options.
- For extra flavor, add a dash of hot sauce or diced jalapeños.
- This soup freezes well, so prepare a double batch for quick meals later on.
- Experiment with different types of cheese, like pepper jack for a spicy kick.
Best Ways to Serve Cheeseburger Macaroni Soup
Here are some great serving ideas:
- Top with crispy bacon bits and chopped green onions for added crunch.
- Serve alongside crusty bread or rolls for a complete meal.
- Pair with a simple side salad to balance the richness of the soup.

How to Store and Reheat Cheeseburger Macaroni Soup
This soup is perfect for meal prep! To store, let it cool completely and then transfer it to an airtight container. It will keep in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if it thickens too much.
Frequently Asked Questions About Cheeseburger Macaroni Soup
What’s the secret to perfect Cheeseburger Macaroni Soup?
The secret lies in using quality ingredients, especially the cheese. A mix of sharp and mild cheddar offers a rich flavor profile.
Can I make Cheeseburger Macaroni Soup ahead of time?
Absolutely! You can prepare the soup ahead and store it in the fridge. Just reheat it before serving for the best taste.
How do I avoid common mistakes with Cheeseburger Macaroni Soup?
To avoid overcooking the pasta, add it at the right time and follow the package instructions. This helps maintain the perfect texture.
Variations of Cheeseburger Macaroni Soup You Can Try
Feel free to get creative! Here are some variations:
- Substitute ground turkey or chicken for a lighter option.
- Add diced tomatoes or bell peppers for extra veggies.
- Make it a cheesy beef macaroni soup variation by adding different cheeses.
- For a spicy kick, mix in some diced green chilies.

For more delicious recipes, check out our latest recipes or try making creamy tomato soup for a comforting meal!
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Cheeseburger Macaroni Soup: 10 Comforting Ingredients to Love
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cheeseburger Macaroni Soup Recipe for Cozy, Hearty Comfort
Ingredients
- ½ cup (113g) unsalted butter, melted and slightly cooled
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup (120g) sourdough discard (100% hydration)
- ½ cup (42g) cocoa powder, sifted
- 1 cup (120g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet or dark chocolate chunks
Instructions
- Whisk melted butter with brown and granulated sugar until combined.
- Whisk until smooth and glossy.
- Stir in sourdough discard until fully incorporated.
- Sift in cocoa powder, then add flour, baking powder, and salt. Mix until combined.
- Fold in chocolate chunks evenly.
- Refrigerate for 30–60 minutes to firm up.
- Scoop dough onto parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
- Let cookies cool on tray briefly before transferring to a rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheeseburger Macaroni Soup