Name: Cheese Stuffed Chicken Thighs: A Creamy Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 boneless skinless chicken thighs; 2 teaspoons salt, divided; 1 teaspoon ground black pepper; ½ cup frozen spinach, thawed and squeezed dry; ⅓ cup ricotta cheese; 3 ounces cream cheese, softened; 1 clove garlic, grated or minced; 1 cup mozzarella cheese, shredded; Optional: ¼ teaspoon red pepper flakes

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Cheese Stuffed Chicken Thighs has become one of my go-to recipes for a comforting dinner. These stuffed chicken thighs are a delicious and satisfying meal featuring tender boneless skinless chicken thighs filled with a creamy mixture of spinach, ricotta, cream cheese, garlic, and mozzarella. The mouth-watering aroma that fills the kitchen while they bake is simply irresistible, making it an instant favorite in my household. Let’s dive into this delightful recipe!

Why You’ll Love This Cheese Stuffed Chicken Thighs

This dish is not just about the flavors; it offers numerous benefits that will make you want to cook it again and again. First, the combination of creamy cheese and savory chicken provides a rich yet balanced taste. Second, it’s incredibly satisfying and perfect for dinner, making it an excellent choice for family gatherings or cozy nights at home. The recipe is also gluten-free, catering to various dietary needs. Additionally, these cheesy chicken thighs are easy to prepare, making them an ideal option for busy weeknights. With just a few simple ingredients, you can create a stunning dish that looks and tastes gourmet. Finally, you can customize the filling to suit your preferences, ensuring that every bite is exactly as you like it!

Ingredients for Cheese Stuffed Chicken Thighs

Gather these items:

6 boneless skinless chicken thighs
2 teaspoons salt, divided
1 teaspoon ground black pepper
½ cup frozen spinach, thawed and squeezed dry
⅓ cup ricotta cheese
3 ounces cream cheese, softened
1 clove garlic, grated or minced
1 cup mozzarella cheese, shredded
Optional: ¼ teaspoon red pepper flakes

How to Make Cheese Stuffed Chicken Thighs Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch casserole dish with cooking spray and set it aside for later.
Step 2: Pat the chicken thighs dry and season both sides evenly with 1 teaspoon salt and ground black pepper. Set aside while preparing the filling.
Step 3: Place the thawed spinach in a clean kitchen towel or paper towels and squeeze out as much excess moisture as possible to avoid a watery filling.
Step 4: In a medium bowl, combine the drained spinach, ricotta cheese, softened cream cheese, grated garlic, remaining 1 teaspoon salt, mozzarella cheese, and red pepper flakes if using. Mix thoroughly using a rubber spatula until well incorporated.
Step 5: Place each chicken thigh between two sheets of plastic wrap or inside a resealable plastic bag. Using a meat mallet or rolling pin, gently pound each piece to about ¼ inch thickness for easy rolling.
Step 6: Uncover the pounded chicken thighs and evenly spread approximately ¼ to ⅓ cup of the cheese and spinach filling onto each piece.
Step 7: Carefully roll up each chicken thigh so the filling is enclosed inside like a cinnamon roll. Secure each roll with toothpicks to hold the shape during cooking.
Step 8: Heat a skillet over medium heat and add a small amount of oil or cooking spray. Sear each side of the rolled chicken thighs for 2 to 3 minutes until lightly browned.
Step 9: Transfer the seared chicken rolls to the prepared casserole dish. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Step 10: Remove the toothpicks from the chicken rolls and serve immediately while hot and juicy.

Pro Tips for the Best Cheese Stuffed Chicken Thighs

Keep these in mind:

Make sure to squeeze the spinach thoroughly to prevent a soggy filling.
Use a meat thermometer to check the internal temperature for perfect doneness.
Consider adding different cheeses for unique flavors, such as feta or gouda.
This recipe can be adapted for low-carb meals by using less stuffing.
Remember, allowing the chicken to rest for a few minutes after baking keeps it juicy.

Best Ways to Serve Cheese Stuffed Chicken Thighs

These Chicken Thighs Filled with Cheese are delicious on their own, but I love serving them with a side of steamed vegetables or a fresh salad. They also pair beautifully with a creamy garlic sauce or a zesty marinara for dipping. For a complete meal, consider serving them alongside a warm, crusty bread to soak up all the delicious flavors!

Cheese Stuffed Chicken Thighs: A Creamy Delight - Cheese Stuffed Chicken Thighs - main visual representation

How to Store and Reheat Cheese Stuffed Chicken Thighs

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them in the oven at 350°F (175°C) until heated through, or in the microwave for a quick meal. This makes them perfect for meal prep, ensuring you have a tasty option ready to go during busy weeknights!

Frequently Asked Questions About Cheese Stuffed Chicken Thighs

What’s the secret to perfect Cheese Stuffed Chicken Thighs?

The secret lies in pounding the chicken thighs to an even thickness, ensuring they cook evenly. Also, using a mixture of cheeses creates a creamy texture that enhances the flavors of the dish.

Can I make Cheese Stuffed Chicken Thighs ahead of time?

Absolutely! You can prepare the stuffed chicken thighs and refrigerate them for up to 24 hours before baking. Just remember to adjust the cooking time accordingly if they are cold from the fridge.

How do I avoid common mistakes with Cheese Stuffed Chicken Thighs?

To avoid common mistakes, ensure that you do not overstuff the chicken thighs and seal them well. This prevents the filling from leaking out during cooking. Also, let the chicken rest after cooking for the juiciest results.

Variations of Cheese Stuffed Chicken Thighs You Can Try

Feel free to get creative with these stuffed chicken thighs! You can add sun-dried tomatoes, herbs, or even switch the spinach for kale. For a twist, try adding a spicy cheese blend for a kick. You can also make healthy cheese-stuffed chicken thighs by using low-fat cheese options or skipping the cream cheese altogether for a lighter version.

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Cheesy Chicken Noodle Soup. You can also explore Crockpot Butter Chicken for a hands-off cooking option. If you’re looking for a tasty side, try Creamy Tomato Soup with Cheese to complement your meal!

For more information on the health benefits of chicken, you can visit Healthline.