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Cheddar Herb Soda Bread

Amazing Cheddar Herb Soda Bread 1-Hour Recipe

  • Author: basmer1517
  • Total Time: 40-45 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A quick and easy homemade cheddar herb soda bread recipe. This savory loaf features sharp cheddar cheese and fresh herbs, perfect for serving with soups, stews, or as a snack.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 tbsp chopped fresh chives
  • 1 tbsp fresh thyme
  • 1 ¾ cups buttermilk
  • 1 cup cheddar cheese, shredded
  • 2 tsp lemon juice or vinegar (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. If not using store-bought buttermilk, mix 2 tsp lemon juice or vinegar with milk and let sit for 5 minutes to curdle.
  3. Whisk together flour, baking soda, and salt in a large bowl.
  4. Stir in chopped herbs and three-quarters of the shredded cheddar cheese.
  5. Pour in buttermilk and stir gently until a shaggy dough forms.
  6. On a lightly floured surface, knead dough gently until it comes together. Do not overwork.
  7. Shape dough into a round disc, 1½ to 2 inches thick, and transfer to the prepared baking sheet.
  8. Sprinkle the remaining cheddar cheese over the top of the loaf.
  9. Cut a deep “X” across the top with a sharp knife.
  10. Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  11. Let cool on a wire rack before slicing and serving.

Notes

  • This cheddar herb soda bread is best enjoyed fresh.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • For longer storage, wrap slices tightly and freeze.
  • Reheat by toasting slices or warming in the oven.
  • Use your favorite fresh herbs like rosemary, dill, or parsley.
  • Add red pepper flakes or jalapeño for a spicier version.
  • Caramelized onions can be added for a richer flavor.
  • Seeds or oats can be sprinkled on top for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of loaf)
  • Calories: Approx. 250-300 (will vary based on exact ingredients)
  • Sugar: Approx. 2-4g
  • Sodium: Approx. 400-500mg
  • Fat: Approx. 8-12g
  • Saturated Fat: Approx. 4-6g
  • Unsaturated Fat: Approx. 4-6g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40-50g
  • Fiber: Approx. 2-3g
  • Protein: Approx. 8-10g
  • Cholesterol: Approx. 20-30mg

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Find it online: https://www.recipesmollybaz.com/cheddar-herb-soda-bread-recipe/