Name: Delicious Cheddar Cornmeal Biscuits for Any Meal
Prep time: 20 min
Cook time: PT-490152H39M49S
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup fine cornmeal; 2 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup butter, very cold and diced; 1 cup sharp white cheddar, grated; 1 cup buttermilk, very cold; 1 tablespoon melted butter (for brushing)

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Cheddar Cornmeal Biscuits are a delightful twist on traditional biscuits, combining the nutty texture of fine cornmeal with the sharp flavor of cheddar cheese. These savory treats are perfect for breakfast or as a side for dinner, and they deliver that comforting, homemade feel that warms the heart. With their flaky, golden-brown tops and rich, cheesy interior, these biscuits are sure to become a staple in your kitchen. Let’s dive into how to make these delicious biscuits!

Why You’ll Love This Cheddar Cornmeal Biscuits

There are so many reasons to love these Cheddar Cornmeal Biscuits. First, they are incredibly easy to make, taking only 35 minutes from start to finish. You’ll enjoy the delightful combination of flavors, thanks to the sharp white cheddar cheese that pairs perfectly with the cornmeal. These biscuits are also versatile; they can be served warm with butter or used as a base for savory dishes. Moreover, they are vegetarian-friendly, making them suitable for various diets. If you’re looking for something unique, these savory cornmeal biscuits are a great alternative to standard biscuits. They are an ideal component for breakfast, lunch, or dinner. Get ready to impress your family and friends with this Cheddar cheese biscuits recipe!

Ingredients for Cheddar Cornmeal Biscuits

Gather these items:

2 cups all-purpose flour
1 cup fine cornmeal
2 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup butter, very cold and diced
1 cup sharp white cheddar, grated
1 cup buttermilk, very cold
1 tablespoon melted butter (for brushing)

How to Make Cheddar Cornmeal Biscuits Step-by-Step

Step 1: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until well combined.
Step 2: Cut in the cold diced butter using a pastry cutter or fork until the butter pieces are about the size of small peas. Stir in the grated sharp white cheddar cheese evenly throughout the mixture.
Step 3: Slowly pour in the very cold buttermilk, mixing gently just until the dough comes together. Avoid overmixing to keep the biscuits tender and flaky.
Step 4: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick square. Cut this square into 4 even squares and stack them on top of one another.
Step 5: Lightly dust a rolling pin and work surface with flour, then roll the stacked dough out into a 1-inch thick rectangle approximately 9×12 inches. Cut into 12 square pieces (or 15 for smaller biscuits).
Step 6: Place the biscuit pieces onto a lined baking sheet and transfer to the freezer for 15 minutes. Meanwhile, preheat the oven to 425°F and line a large half-sheet baking pan with a silicone baking mat or parchment paper.
Step 7: Remove the biscuits from the freezer, brush each with melted butter, and bake in the preheated oven for 15-20 minutes or until the tops are beautifully golden-brown.
Step 8: Remove from the oven and serve the biscuits warm for the best flavor and texture.

Pro Tips for the Best Cheddar Cornmeal Biscuits

Keep these in mind:

Use very cold butter and buttermilk to ensure your biscuits are flaky.
Do not overmix the dough; it should just come together.
Chilling the biscuits before baking helps them rise better.

Best Ways to Serve Cheddar Cornmeal Biscuits

These biscuits are great served warm with a pat of butter. You can also enjoy them with soup or salad for lunch. They make for excellent baked cheddar cornmeal treats when paired with a cheesy dip or enjoyed as part of a brunch spread, especially Cheddar cornmeal biscuits for breakfast.

Delicious Cheddar Cornmeal Biscuits for Any Meal - Cheddar Cornmeal Biscuits - main visual representation

How to Store and Reheat Cheddar Cornmeal Biscuits

To store your Cheddar Cornmeal Biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through.

Frequently Asked Questions About Cheddar Cornmeal Biscuits

What’s the secret to perfect Cheddar Cornmeal Biscuits?

The secret lies in using cold ingredients and not overmixing the dough, which keeps your biscuits light and fluffy.

Can I make Cheddar Cornmeal Biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before rolling it out.

How do I avoid common mistakes with Cheddar Cornmeal Biscuits?

To avoid common mistakes, ensure your ingredients are cold and be gentle when mixing. Overworking the dough can lead to dense biscuits.

Variations of Cheddar Cornmeal Biscuits You Can Try

Feel free to experiment with different types of cheese, like pepper jack for a spicy kick or add herbs for added flavor. You can also make Cheddar cornmeal drop biscuits by simply dropping spoonfuls of dough onto the baking sheet instead of rolling and cutting. For a sweeter treat, consider making Cheddar and cornmeal scones by adding a bit of sugar or dried fruit!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re in the mood for something savory, cheesy chicken noodle soup is a great option!

For more information on the benefits of using cornmeal in baking, you can refer to this Healthline article.