Name: Charred Eggplant Pasta with Tomatoes & Goat Cheese Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 ounces Orecchiette Pasta (Substitute with penne or fusilli if desired.); 1 large Eggplant (Zucchini can be used for a different flavor note.); 2 tablespoons Olive Oil (Best if using extra virgin.); 2 medium Shallots (Regular onions can work if shallots are not available.); 3 cups Tomatoes (Canned tomatoes can be an alternative if fresh aren’t on hand.); 2 tablespoons Tomato Paste (Can be omitted for a lighter sauce if preferred.); 1 teaspoon Red Pepper Flakes (Omit for a milder taste.); 2 tablespoons Red Wine Vinegar (Apple cider vinegar is a good substitute.); 1 tablespoon Honey (Maple syrup can work here too.); 1/4 cup Raisins (Optional for sweetness and texture.); 1/2 cup Pecans (Walnuts or almonds can be substituted.); 4 ounces Goat Cheese (Cream cheese can be a substitute.); 1/4 cup Fresh Parsley (Basil can be swapped in for different flavor.)

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Charred Eggplant Pasta with Tomatoes & Goat Cheese offers a delightful combination of smoky flavors and creamy goodness, making it a perfect summer dish. This recipe beautifully integrates the unique texture of charred eggplant, elevating any pasta meal to gourmet status. With ingredients that celebrate the season, it’s a dish that not only pleases the palate but also showcases the best of Mediterranean cuisine.

Why You’ll Love This Charred Eggplant Pasta with

This dish stands out for several reasons. First, the charred eggplant provides a rich, smoky flavor that perfectly complements the pasta. Second, it’s a vegetarian-friendly option, suitable for various diets, making it an inclusive choice for gatherings. Third, the creamy goat cheese adds a luscious texture that balances the dish’s heartiness. Additionally, this recipe is versatile, allowing for variations like grilled eggplant pasta with herbs or even a vegan charred eggplant pasta recipe for those preferring plant-based options. Lastly, it’s a quick dish to prepare, ready in just 45 minutes, making it an ideal choice for busy weeknights.

Ingredients for Charred Eggplant Pasta with

Gather these items:

8 ounces Orecchiette Pasta (Substitute with penne or fusilli if desired.)
1 large Eggplant (Zucchini can be used for a different flavor note.)
2 tablespoons Olive Oil (Best if using extra virgin.)
2 medium Shallots (Regular onions can work if shallots are not available.)
3 cups Tomatoes (Canned tomatoes can be an alternative if fresh aren’t on hand.)
2 tablespoons Tomato Paste (Can be omitted for a lighter sauce if preferred.)
1 teaspoon Red Pepper Flakes (Omit for a milder taste.)
2 tablespoons Red Wine Vinegar (Apple cider vinegar is a good substitute.)
1 tablespoon Honey (Maple syrup can work here too.)
1/4 cup Raisins (Optional for sweetness and texture.)
1/2 cup Pecans (Walnuts or almonds can be substituted.)
4 ounces Goat Cheese (Cream cheese can be a substitute.)
1/4 cup Fresh Parsley (Basil can be swapped in for different flavor.)

How to Make Charred Eggplant Pasta with Step-by-Step

Step 1: Preheat your grill to high heat and grill the eggplant halves for about 20 minutes, charring each side for 5 minutes.
Step 2: Cool the eggplant, peel the skin, chop into bite-sized pieces, and set aside.
Step 3: Boil water with salt in a large pot, then add orecchiette pasta and cook according to package instructions.
Step 4: Toast pecans in a skillet over medium heat in olive oil for 1-2 minutes until golden.
Step 5: Sauté shallots in the same skillet, add tomatoes, and cook for 5 minutes until they release juices.
Step 6: Stir in tomato paste, red pepper flakes, eggplant, red wine vinegar, honey, and raisins, simmering for 2 minutes.
Step 7: Reserve a cup of pasta water, then drain the pasta and return it to the pot.
Step 8: Combine pasta with the sauce, adjusting with reserved pasta water for desired consistency.
Step 9: Stir in olive oil and fresh parsley, then adjust seasoning to taste with salt or red pepper flakes.
Step 10: Plate the pasta, topping with goat cheese, pecans, and additional parsley before serving.

Irresistible Charred Eggplant Pasta with Tomatoes & Goat Cheese Bliss - main visual representation

Pro Tips for the Best Charred Eggplant Pasta with

Keep these in mind:

Use high-quality extra virgin olive oil for the best flavor.
Let the eggplant cool before peeling to make it easier to handle.
Feel free to add more vegetables like zucchini for added nutrition.
Experiment with different types of cheese, like feta, for a unique taste.
Ensure not to overcook the pasta; it should be al dente for the best texture.

Best Ways to Serve Charred Eggplant Pasta with

To elevate your dining experience, consider serving this pasta dish with a side of garlic bread or a fresh salad. Pairing it with a crisp white wine can also complement the flavors beautifully. For those who enjoy a bit of spice, try adding a sprinkle of crushed red pepper flakes. This dish also works wonderfully as a meal prep option, making it easy to enjoy leftovers for lunch.

How to Store and Reheat Charred Eggplant Pasta with

To store any leftovers, simply place the pasta in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy it again, reheat it on the stove over low heat, adding a splash of water or olive oil to bring back the creamy consistency.

Frequently Asked Questions About Charred Eggplant Pasta with

What’s the secret to perfect Charred Eggplant Pasta with?

The key to perfect charred eggplant pasta with is properly grilling the eggplant until it’s tender and smoky. Ensure to season it well before cooking to enhance the flavor.

Can I make Charred Eggplant Pasta with ahead of time?

Absolutely! You can prepare the components in advance and combine them just before serving. This is especially useful for busy weeknights or meal prepping.

How do I avoid common mistakes with Charred Eggplant Pasta with?

To avoid common mistakes, ensure the eggplant is well-charred but not burnt. Also, be careful not to overcook the pasta; it should retain a slight bite for the best texture.

Charred Eggplant Pasta with Tomatoes & Goat Cheese Bliss - additional detail

Variations of Charred Eggplant Pasta with You Can Try

There are many ways to customize this dish. You could try a roasted eggplant pasta with fresh basil or a smoked eggplant pasta with spicy arrabbiata sauce. For those looking for lighter options, a gluten-free charred eggplant pasta can be made using spiralized vegetables. Additionally, you can create a chargrilled eggplant pasta with olives and capers for a Mediterranean twist.

For more delicious pasta recipes, check out Creamy Chicken Pasta or Thanksgiving Green Bean Casserole. If you’re interested in exploring more about the health benefits of eggplant, visit Healthline’s article on eggplant benefits.