Name: Delicious Cast Iron Skillet Pepperoni Pizza Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 loaf Frozen Bread Dough; 1 Tablespoon all-purpose flour; 2 Tablespoons olive oil; 1/2 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup pepperoni slices; 1/4 cup grated parmesan cheese; Fresh basil, for topping

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Cast Iron Skillet Pepperoni is a delightful way to enjoy homemade pizza that you can easily make in your own kitchen. This recipe features a crispy, golden crust made from frozen bread dough, topped with marinara sauce, melted mozzarella, pepperoni slices, and parmesan cheese, all finished off with fresh basil. The beauty of using a cast iron skillet is that it creates a crust that rivals those from traditional pizza ovens. Let’s dive into making this delicious meal!

Why You’ll Love This Cast Iron Skillet Pepperoni

There are numerous reasons to love this Cast Iron Skillet Pepperoni. Firstly, it’s incredibly easy to prepare, making it a perfect option for weeknight dinners. Secondly, the combination of crispy crust and gooey cheese is simply irresistible. Additionally, you can customize it with your favorite toppings, making it a versatile dish. This recipe is also a great introduction to cooking with a cast iron skillet, a method that enhances flavors. You’ll appreciate the quick cooking time and the minimal cleanup involved. Best of all, it fits wonderfully into a vegetarian diet, perfect for family meals.

Ingredients for Cast Iron Skillet Pepperoni

Gather these items:

1 loaf Frozen Bread Dough
1 Tablespoon all-purpose flour
2 Tablespoons olive oil
1/2 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup pepperoni slices
1/4 cup grated parmesan cheese
Fresh basil, for topping

How to Make Cast Iron Skillet Pepperoni Step-by-Step

Step 1: Let Rhodes dough thaw according to package directions, preferably overnight in the fridge. Prepare all toppings ahead of time by slicing any vegetables, olives, and grating cheese.
Step 2: Place the cast iron skillet in the oven and preheat the oven to 500°F (260°C). Leave the skillet in the oven for about 20 minutes to get really hot. Carefully remove the hot skillet from the oven and drizzle the bottom with olive oil, spreading it evenly with a paper towel or brush.
Step 3: Roll out the dough on a lightly floured surface to a size a couple of inches larger than the skillet diameter. Transfer the dough carefully into the greased skillet, pressing it up the sides. If using multiple toppings, poke holes in the dough with a fork and bake the crust for 7 minutes before adding toppings; if using three or fewer toppings, proceed directly.
Step 4: Spread marinara sauce evenly over the pizza dough. Optionally, sprinkle Italian seasoning, garlic powder, or other herbs at this stage for additional flavor.
Step 5: Generously sprinkle shredded mozzarella cheese over the sauce.
Step 6: Arrange pepperoni slices or your preferred toppings evenly over the cheese. Sprinkle grated parmesan cheese on top.
Step 7: Place the skillet back in the oven and bake for 14-17 minutes until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and let the pizza sit for a minute.
Step 8: Use a pancake turner to carefully lift the pizza out of the skillet onto a cutting board. Top with fresh basil leaves, slice, and serve warm.

Delicious Cast Iron Skillet Pepperoni Pizza Recipe - Cast Iron Skillet Pepperoni - main visual representation

Pro Tips for the Best Cast Iron Skillet Pepperoni

Keep these in mind:

For the best results, ensure the skillet is extremely hot before adding the dough.
Experiment with different cheeses or toppings to find your favorite combination.
Do not overcrowd the toppings; this can affect the cooking time and texture.

Best Ways to Serve Cast Iron Skillet Pepperoni

There are many delightful ways to serve this Cast Iron Skillet Pizza with Pepperoni. Pair it with a fresh green salad for a balanced meal. You could also serve it with a side of garlic bread for an indulgent treat. This pizza is perfect for parties, making it an ideal appetizer to share with friends.

How to Store and Reheat Cast Iron Skillet Pepperoni

To store leftover Cast Iron Skillet Pepperoni, let it cool completely, then wrap it tightly in aluminum foil or plastic wrap. Store it in the refrigerator for up to three days. To reheat, place it back in the cast iron skillet and warm it in the oven at 350°F (175°C) until heated through. This method helps retain the crust’s crispiness.

Frequently Asked Questions About Cast Iron Skillet Pepperoni

What’s the secret to perfect Cast Iron Skillet Pepperoni?

The secret lies in preheating your skillet properly. A hot skillet ensures a crispy crust, similar to traditional pizza ovens. Using a good quality frozen dough also contributes to an excellent base.

Can I make Cast Iron Skillet Pepperoni ahead of time?

Yes, you can prepare the pizza in advance. Assemble the pizza, cover it, and refrigerate it. Bake it when you’re ready for a fresh meal. This is a great way to save time during busy evenings.

How do I avoid common mistakes with Cast Iron Skillet Pepperoni?

To avoid soggy crust, ensure your skillet is hot enough before adding the dough. Also, don’t overload the pizza with toppings, as this can lead to uneven cooking and a less crispy crust.

Variations of Cast Iron Skillet Pepperoni You Can Try

Get creative with your Cast Iron Pepperoni Recipe by adding different toppings like bell peppers, onions, or olives. For a healthier twist, try a whole wheat dough or a cauliflower crust for a gluten-free option. You can also make a Cast Iron Skillet Pepperoni Frittata by mixing eggs with your favorite toppings for a delicious breakfast idea.

Delicious Cast Iron Skillet Pepperoni Pizza Recipe - Cast Iron Skillet Pepperoni - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more pizza options, you might enjoy our white garlic pizza sauce recipe.

For additional tips on cooking with cast iron, you can refer to this guide on Serious Eats that covers the best practices for maintaining your skillet.