Description
A warm, creamy, and comforting carrot potato soup that balances natural sweetness with earthy heartiness. This simple and filling soup is perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 medium carrots (about 2 cups), peeled and chopped
- 2 medium potatoes (about 2 cups), peeled and diced
- 4 cups vegetable broth (or chicken broth)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme (optional)
- ¼ cup heavy cream or milk (optional, for added creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Sauté chopped onion and minced garlic for 3–4 minutes until soft and fragrant.
- Add chopped carrots and diced potatoes. Stir and cook for another 5 minutes.
- Pour in vegetable broth, add salt, black pepper, and thyme if using.
- Bring to a boil, then reduce heat, cover, and simmer for 20–25 minutes until vegetables are fork-tender.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a countertop blender.
- If desired, stir in heavy cream or milk for a creamier texture and gently reheat.
- Taste and adjust seasoning. Serve hot with fresh parsley garnish.
Notes
- For a vegan version, use vegetable broth and skip the dairy or use coconut milk.
- Carrot and potato skins can be left on for added fiber and nutrients if they are thin and fresh.
- The flavors deepen when the soup is made a day in advance.
- To thicken, simmer longer uncovered or add an extra potato before blending.
- Serve with crusty bread, a green salad, or a grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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