Carrot Cake Cinnamon Rolls deliver an irresistible combination of flavors that transform a classic breakfast treat into a delightful dessert. These tender rolls are not only soft and fluffy, but they also boast the warm spices of cinnamon and nutmeg, perfectly complemented by the sweetness of shredded carrots. Imagine waking up to the smell of fresh cinnamon rolls baking in the oven, and knowing that each bite is a comforting journey into dessert heaven. Let’s dive into this delicious recipe!

Why You’ll Love This Carrot Cake Cinnamon Rolls

These delightful rolls are perfect for breakfast or dessert. Here are six reasons to love them:

They combine the sweetness of carrot cake with the softness of cinnamon rolls.
Each roll is packed with warm spices, making them a cozy treat.
They are easy to make, perfect for all baking skill levels.
These cinnamon rolls with carrot cake are great for sharing at gatherings.
They can be made ahead of time for a quick breakfast option.
With cream cheese frosting, they are a decadent way to start your day.

These carrot spice rolls fit perfectly into any meal plan, especially if you’re looking for a vegetarian option!

Ingredients for Carrot Cake Cinnamon Rolls

Gather these items:

1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
4 to 4-1/2 cups all-purpose flour, divided
4 tablespoons butter, melted
2 large eggs, room temperature
1-1/4 cups shredded carrots
2 teaspoons ground cinnamon
1 teaspoon salt
FILLING:
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
6 tablespoons butter, melted, divided
3/4 cup chopped pecans, optional
FROSTING:
6 tablespoons butter, softened
4 ounces cream cheese, softened
2 cups confectioners’ sugar
1 tablespoon 2% milk
1 teaspoon vanilla extract

How to Make Carrot Cake Cinnamon Rolls Step-by-Step

Step 1: In the bowl of a stand mixer fitted with a dough hook, stir together the warm milk and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 10 minutes.
Step 2: Turn the mixer speed to medium and gradually mix in 2 cups of flour, the melted butter, eggs, shredded carrots, cinnamon and salt. Continue to gradually add the remaining flour, mixing until the dough comes together and pulls away from the sides of the bowl.
Step 3: Transfer the dough to a greased bowl. Cover with a towel. Let rise at room temperature until the dough has doubled in size, about one hour.
Step 4: For the filling, mix the brown sugar, cinnamon, nutmeg, cloves and half the melted butter. Sprinkle a cutting board with flour and transfer the dough to the floured surface. Roll the dough into a 16×12-inch rectangle.
Step 5: Brush the dough with the remaining melted butter. Cover with the brown sugar mixture, spreading evenly to within 1/2-inch of the sides. Sprinkle with chopped pecans, if using. Roll up jelly-roll style, starting with a long side, and pinch the seam to seal.
Step 6: Cut the roll into 12 slices.
Step 7: Place the rolls in a greased 13×9-inch pan, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, 40 minutes to 1 hour. Preheat the oven to 350°F.
Step 8: Bake the rolls until lightly golden brown, 25 to 28 minutes. Cool on a wire rack for 15 to 20 minutes.
Step 9: Place softened cream cheese and butter in a large mixing bowl. Beat on medium speed until smooth, about two minutes. Gradually mix in confectioners’ sugar, milk and vanilla extract, and beat another one to two minutes until smooth. Spread the cream cheese frosting on warm cinnamon rolls.

Irresistible Carrot Cake Cinnamon Rolls to Enjoy - Carrot Cake Cinnamon Rolls - main visual representation

Pro Tips for the Perfect Carrot Cake Cinnamon Rolls

Keep these in mind:

Shred carrots in a food processor for ease.
Pat shredded carrots dry to remove excess moisture.
For an even fluffier roll, allow the dough to rise longer than the recipe suggests.

Best Ways to Serve Carrot Cake Cinnamon Rolls

These delightful rolls can be served in several ways:

Warm out of the oven with cream cheese frosting.
Pair with a cup of coffee or tea for a comforting afternoon snack.
Serve as dessert with a scoop of vanilla ice cream.

How to Store and Reheat Carrot Cake Cinnamon Rolls

To store, place leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in a microwave for 10-15 seconds or in an oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.

Frequently Asked Questions About Carrot Cake Cinnamon Rolls

What’s the secret to perfect Carrot Cake Cinnamon Rolls?

The secret lies in allowing the dough to rise adequately and using fresh ingredients, particularly the carrots. This ensures moistness and flavor.

Can I make Carrot Cake Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough and filling the night before, roll them up, and place them in the fridge. Just let them rise before baking.

How do I avoid common mistakes with Carrot Cake Cinnamon Rolls?

Ensure your yeast is active by checking the milk temperature and letting it sit until foamy. Also, avoid over-flouring the dough to keep the rolls moist.

Variations of Carrot Cake Cinnamon Rolls You Can Try

Here are some fun variations to explore:

Add raisins or sultanas for a fruity twist.
Incorporate crushed pineapple for a tropical flavor.
Experiment with different nuts like walnuts or almonds.
Try adding a hint of orange zest for a citrus kick.

These variations allow you to customize your carrot cake dessert rolls to suit your taste!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a great dessert idea, consider mini cranberry cheesecakes for your next gathering!